How to make Mango Lassi

Mango Lassi Recipe
Made with just 3 ingredients – mango, yogurt and cardamom, this refreshing summer drink is full of goodness. Perfect as breakfast smoothie too! Ready in 5 minutes!

Learn how to make Mango Lassi – favourite restaurant classic recipe with this  Step by Step photo instructions.

MANGO LASSI SMOOTHIE RECIPE

We are huge fan of mango in our house. Every year, when mangoes are in season, I love to treat my family to a variety of  mango delicacies.

This thick, creamy and sweet mango drink is just like smoothie and great for breakfast too!  Breakfast has never been so easy!  Sometimes I am fail to understand the difference between smoothie and lassi. Both are yogurt based drinks except they are named differently across the world.

Luckily in UK, when mangoes are not in season, we get tins of mango pulp readily available in any grocery stores.  So, its time for Mango Lassi all year around at our place!  Quick & Easy recipe! 

You can also use this easy mango lassi drink recipe to make any other fruit smoothies like this Strawberry Lassi that are perfect for breakfast too.

POPULAR MANGO RECIPES THAT YOU WILL LOVE

Mango Lemonade

Mango Smoothie Bowl

Mango Coconut Overnight Oats

Mango Mustard Dipping Sauce

Mango Coconut Ladoo

Tropical Smoothie

Blueberry Mango Oatmeal Smoothie

Apart from these mango recipes, Mango Lassi and Mango Milkshake tops the favourite list among kids at home!

You got to try it, if you have never made this sweet and creamy mango drink before.

What is Mango Lassi ?

Lassi is popular yogurt based drink from the Indian subcontinent.  Sweet and Savoury versions of Lassi are made in every households in India all year round.

 Cucumber Lassi & Masala Chaas are two of my favourite savory lassi recipes.

However there are plenty of sweet ones.

I was introduced this delicious mango lassi about 15 years back, when I moved to UK.

Mango Lassis are a popular drink, commonly found in menu card of most Indian restaurant’s in UK. Visit any Indian restaurant and my family orders this favourite drink all the time.

Ingredients You’ll need

Mango – Fresh sweet Mango, frozen mango cubes or Mango Pulp – all forms of mango works great for this recipe. I have used Mango Pulp, as it is readily available in the pantry.

Yogurt – I like to use thick and creamy yogurt or even greek yogurt.  For vegan alternative, use coconut yogurt or almond yogurt.

Cardamom powder – adds the richness to this Indian lassi.

Cold Water or Milk – is optional.  However I like to add a bit of milk or water to dilute the consistency of my lassi. I am not fond of  thick, spoonable lassi consistency.

If you hate milk, simply add a little more yogurt and adjust the consistency.

Garnishes are completely optional too. Add a pinch of saffron or even pistachio for additional flavor. Some people also enjoy adding a splash of rose water. All these garnishes makes the Lassi a restaurant style mango lassi recipe. 

HOW TO MAKE THIS EASY INDIAN MANGO LASSI ?

This Indian lassi can be made in two simple steps. 

Step 1 – Add all the ingredients to a bowl or blender jar.

Step 2 – Puree till you have a smooth consistency drink. I like to use my immersion blender to blend the ingredients together. You can use any blender or nutribullet too! Garnishes are optional.

TIPS & SUGGESTIONS for MANGO SMOOTHIE LASSI

Cold Water / Cold Milk  – Add water or cold milk to adjust the lassi to a desired consistency. I did not add any of them to my drink.

Use Ice cubes if you like the lassi colder.

How to make Lassi with frozen mango?

Frozen mango cubes also works great in this recipe. Use a high speed blender to blend smooth when you are working with frozen fruits.

Can I use sour yogurt for making lassi?

If you find your yogurt a bit sour, adding milk will adjust the flavors of the lassi.

Can you make Vegan Mango Lassi?

This recipe can be easily made vegan. Use coconut yogurt or almond yogurt.

Use any vegan milk or water instead of plain milk.

SERVING SUGGESTIONS

I absolutely love a mango lassi with this naan bread, chickpea tikka masala, aloo gobi and Palak Paneer recipe.

HAVE YOU MADE THIS  RECIPE ?

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HOW TO MANGO LASSI RECIPE WITH 3 INGREDIENTS?

How to make Mango Lassi

5 from 3 votes

Print Pin Rate

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 2

Calories: 137kcal

Author: Sandhya Hariharan

Make creamy and delicious mango lassi with 3 ingredients in 5 minutes - perfect for breakfast too!! Can be easily made Vegan too!

Ingredients

• 1 cup Mango pulp
• 1 cup Yogurt or vegan yogurt
• 1/4 tsp cardamom powder
• 1/2 cold milk or water Optional

Garnishes { Optional }

• crushed pistachio 
• saffron strands

Instructions

• Add all the ingredients to a bowl or blender jar.
• Puree till you have a smooth consistency drink. I like to use my immersion blender to blend the ingredients together.

Notes

• Add water or cold milk to adjust the  lassi to a desired consistency. 
• If you find your yogurt a bit sour, adding milk will adjust the flavors of this lassi.
• Use Ice cubes if you like the lassi colder.
• Frozen mango cubes also works great in this recipe. Use a high speed blender to blend smooth when you are working with frozen fruits.

Nutrition

Serving: 2g | Calories: 137kcal | Carbohydrates: 20.8g | Protein: 7.4g | Fat: 1.7g | Saturated Fat: 1.2g | Cholesterol: 7mg | Sodium: 111mg | Potassium: 298mg | Fiber: 2g | Sugar: 18.6g | Calcium: 228mg

Course: Drinks

Cuisine: Indian

Keyword: drinks, lassi, mango, mango lassi, smoothie

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