• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Recipe Index
    • Appetizers
    • Breakfast
    • Lunch & Dinner Recipes
    • Beverages
    • Dessert
    • Condiments
    • Indian Vegetarian Recipes
    • Curry
    • Palakkad Cuisine
    • Baking
  • Instant Pot
  • Airfryer Recipes
  • Work with us
  • Contact

Sandhya's Kitchen

3rd December 2014

Dahi Puri Recipe

16shares
  • Share
  • Tweet
  • Yummly
  • Mix
Jump to Recipe Print Recipe

Dahi Puri Chaat
Dahi Puri Chaat is a favourite Cooler Chat among adults and children who cannot handle heat from fiery hot Pani Puri’s. This Chaat has all the delicious flavors bursting inside a crispy poori.

Having spent my entire childhood in Mumbai, some flavours always linger in your palate and one always looks for them even when they grow up.

Oh what can I say about this Cooler Street Food. It’s got all the goodness of Yogurt and sweet, sour, spicy flavors from the chutney’s. The flavours are absolutely refreshing and healthy too.  The filler’s that goes inside the  puri’s is entirely your choice, right from sprouts to mildly spiced potato or a mixture of chickpeas and potato. What not!!

Dahi Puri Chaat

What is Dahi Puri / Dahi Batata Puri? 

Dahi is Yogurt. Batata is Potatoes and Puri is round and crispy used to containing the chaat. This Dahi Puri Chaat is also known as Dahi Sev Puri Chaat..  And hence we use Sev { Thin Gram flour noodles } in this recipe.

I do use 2 Chutney’s in the preparation – Green Chutney also known as Coriander chutney and Red Chutney also known as Tamarind Chutney. Some people also add Garlic based chutney to this recipe.

Dahi Puri Chaat

Chaat { Indian Street Food } is my comfort zone and I thoroughly enjoy preparing them.  Some elements of the chaat have to layered in the same way every time  and there can be no alterations to it like the green chutney, dates chutney and the final elements. Only element that is allowed some sort of leeway are the filling.

Our family friends absolutely love Chaat , that I bring together in a plate and they look forward, when I would plan for a Chaat party. We had unlimited Pani Puri for starters for my daughter’s second birthday party and it was absolutely mind blowing. Its wasn’t a hooligan task to make the chaat ingredients before the party..Just had to make the  Pani concoction in a concentrated form and add enough cold water before the  party. Another Mumbaikar like me, a close friend in our gang helped me serve pani puri’s non stop like the telawala’s. My !! What an evening it was ! Followed by Pani Puri, my menu was completed with Mumbai’s Pav Bhaji.

Dahi Puri Chaat

Dahi Puri Chaat

MORE CHAAT RECIPES

Sev Puri Chaat
How to make Papdi’s
Ragda Patties
Kala Chana Chaat

OTHER STREET FOOD RECIPES TO TRY

Pav Bhaji
Masala Paav
Ram Ladoo

Dahi Puri Recipe | Dahi Batata Puri | Dahi Sev Batata Puri Chaat

5 from 4 votes
Print Pin Rate
Prep Time: 10 minutes
Total Time: 10 minutes
Author: Sandhya Hariharan
Dahi puri Chaat is a healthy snack that brings together sweet, sour, spicy flavors along with chillness from yogurt inside a single puri.

Ingredients

  • 30 Puri’s
  • 3 Large Boiled Potatoes cubed and seasoned with salt
  • 1 Cup Red Chutney | Dates tamarind chutney
  • 1 Cup Green Chutney | Coriander chutney
  • 3 Cup Stirred Yogurt + 3/4Tsp Sugar + ½ Tsp Salt + 1/2 Tsp Black Salt
  • For Garnishing:
  • Nylon Sev as needed
  • Chilli Powder
  • Chat Powder
  • Cumin Powder
  • Finely Chopped Coriander Leaves
  • Finely chopped onions { Optional }

Instructions

  • Arrange 5 or 6 puri’s in a plate. Crack the middle of the puri to make a small hole, just enough to accommodate the fillings and chutneys.
  • Peel the boiled potatoes, cube them and season with required salt. Prepare the dahi (yogurt) by stirring well, without any lumps. Season the creamed yogurt with salt, black salt and sugar. I usually buy Stirred yogurt, so all that I had to do with so season them.
  • Fill in cubed potatoes, ½ a tsp approximately of red chutney and the green chutney. Top it up with Yogurt.
  • I do add some finely chopped onions at this stage.. But its optional!
  • Garnish with sev, a pinch of all the spice powders listed under the garnishing table and some coriander leaves. Enjoy your Dahi Puri Chaat immediately, before it gets all soggy and mushy.
  • Repeat the process until you exhaust all the puri’s. If you want to make them for your little ones omit the green chutney in the process. They will enjoy too.
Course: Snack
Cuisine: Indian
Keyword: chaat, chaat recipe, chat, healthy snack, puri, streetfood
Tried this recipe?Mention @Sandhyaskitchen and Hashtag #sandhyaskitchen!

You may also like:

  • Vendakkai PachadiVendakkai Pachadi
  • Perfect Chocolate TrufflesPerfect Chocolate Truffles
  • Eggless Chocolate Chip CookiesEggless Chocolate Chip Cookies
  • Vegan Cilantro PestoVegan Cilantro Pesto
  • Chocolate Mousse Parfait JarsChocolate Mousse Parfait Jars
  • Collection of 50 Best Overnight Oats RecipesCollection of 50 Best Overnight Oats Recipes
  • Air fryer Hasselback PotatoesAir fryer Hasselback Potatoes
  • Indian Street Food – Aloo Tikki RecipeIndian Street Food – Aloo Tikki Recipe

Filed Under: Indian Street Food

Reader Interactions

Comments

  1. Sathya Priya says

    3rd December 2014 at 5:33 pm

    5 stars
    I too love this poori, i say i love dahi poori more than pani puri.

    Reply
  2. kitchen queen says

    4th December 2014 at 7:23 pm

    5 stars
    super delicious lip smacking dahi puri.

    Reply
  3. JttPHZAx says

    5th December 2014 at 9:59 am

    Aah Nice Sathya Priya.. Its quite refreshing too .

    Reply
  4. JttPHZAx says

    5th December 2014 at 9:59 am

    Many Thanks Kitchen Queen.

    Reply
  5. Shweta Agrawal says

    5th December 2014 at 7:01 pm

    5 stars
    last pic….omg:)
    love this anytime, no matter what and when….anytime 🙂

    Reply
  6. Jayanthy Kumaran says

    9th December 2014 at 2:17 pm

    5 stars
    beautiful cliks…owsome

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

HEY, NICE TO MEET YOU! Hi, I am Sandhya: - a London based Food photographer, Recipe Developer, Art Director and a Stirring mummy combating in her daily routine.

Welcome to Sandhya’s Kitchen!

Read More

MY LATEST VIDEO – INSTANT POT STRAWBERRY JAM

Never Miss A Recipe

Sign up to get new recipes via email.

SEARCH RECIPES

Footer

Foodies100 Index of UK Food Blogs

Categories

PRIVACY POLICY

Copyright© 2021 · · Customised by Kaushik