Forget the takeaway and try these Vegan Korean Gochujang Buffalo Wings at home. Ready in just under 30 minutes, it’s perfect for weekly takeout nights. Delicious as an appetizer or a light meal with a side of rice or noodles, these Quorn Buffalo Wings are sure to be a hit!
This post is sponsored by Quorn.
QUORN TAKEAWAY RANGE
For this recipe, I have partnered with Quorn to showcase their brand new fakeaway food range, which is lip-smackingly delicious. Texture and Taste are so chicken-like, that you won’t believe it’s not real chicken!
Takeaway food is often fried and considered more like a treat. However, we are extremely lucky that this Quorn fakeaway range has healthier meatless options. Bake or Air fry the Buffalo Wings in just 16-18 minutes. Why order a takeaway, when you can cook delicious meat-free meals in a jiffy at home?
Whether you are vegan, veggie, or flexi, these Quorn Buffalo Wings smothered in Gochujang sauce is super easy to make, and will easily impress everyone. Make it a meal combo with rice or noodles and enjoy any night of the week.
Easy-to-make epic restaurant-quality fakeaway at the convenience of your kitchen!
I found Quorn Buffalo Wings at my local Sainsbury’s, but they are also easily available at Tesco, ASDA, Morrisons, Waitrose, and Ocado Online.
About this Easy Korean Gochujang Buffalo Wings
We often make Buffalo Cauliflower Wings at home, sometimes with a buffalo sauce, orange sauce or with a Korean inspired gochujang.
So when Quorn asked me to create my own spin with their tasty Takeaway range, I wanted to create this delicious Vegan fakeaway recipe. These delicious Buffalo Wings are easy-to-prepare and perfect on busy weeknights.
Instead of ordering a takeaway, I opted to make Baked Vegan Buffalo Wings, tossed in a homemade gochujang sauce. Then garnished with white sesame seeds, spring onions and red pepper flakes, just before serving.
Why you’ll love this Korean Gochujang Buffalo Wings recipe
Super Easy – The recipe is super easy to make. Cook the Quorn Takeaway Buffalo Wings as per package instructions. Toss in the homemade Gochujang sauce, garnish and serve. Isn’t it simple to make?
Ready in under 30 minutes – It is really that quick…
Exciting Fakeaway Option – Why order a takeaway, when you can make an exciting meal at the convenience of your home?
Versatile – These buffalo wings have a delicious texture and flavours, you will want to enjoy them for barbecue, midweek meal, weekend, or as a portion of party food.
Dietary needs – It is suitable for Vegan and Vegetarian diets.
All the ingredients are easy to find at most supermarkets.
Quorn Buffalo Wings – It has an amazing meat-like texture, that you will not believe is not real chicken. Available in most supermarkets in the UK in the chilled meat-free alternatives aisle.
Gochujang – Is available next to the spices at grocery stores. It is made with Yellow bean paste with red peppers, soy sauce & habanero chillies. A great ingredient to have in your pantry and delicious to spice up chicken, cauliflower, paneer or even tofu.
Soy sauce – Use Dark or Light Soy sauce
Sugar & Maple Syrup – For sweeteners, we are using Brown Sugar and Maple Syrup. Sub for Honey or even Agave Syrup if you like.
Rice wine vinegar – Is a key ingredient in Asian Sauces. Do not sub for any other vinegar.
Sesame oil – Use sesame oil or toasted sesame oil to fantastic flavours.
Lime Juice – Will give the perfect zing to the sauce.
Garlic – Use 3 cloves of fresh garlic minced or 1 tsp Garlic Powder.
Ginger – Use 1 Tsp fresh grated ginger or 1/2 a tsp of ginger powder
Chilli Flakes – Also known as Red pepper flakes.
How to make Korean Gochujang Buffalo Wings step by step?
Cook the Quorn Takeaway Buffalo Wings. Start by preparing the Buffalo Wings. Preheat the oven to 220°C/Fan 200°C/Gas 7. Transfer the Quorn Buffalo Wings to a baking tray and cook on the middle shelf for 16-18 minutes, until golden and crispy.
Prepare the Korean Gochujang sauce. Add all the ingredients to the saucepan and stir together. Bring it to a boil, and then simmer for 5 minutes until slightly thickened.
Coat the wings with sauce. Use a pastry brush to coat the wings or toss the wings in the sauce. Garnish with sesame seeds, red chilli flakes and spring onion.
Serve these Korean Gochujang Buffalo Wings with your favourite dips like boom boom sauce, sriracha aioli, or a vegan ranch to enjoy a restaurant-quality appetizer.
How long do these Vegan Buffalo Wings keep?
Store any cooked leftover Buffalo Wings covered in an airtight container, in the fridge for up to 48 hours.
To reheat, ensure the food is piping hot before serving. Garnish and enjoy.
Do not reheat the food more than once.
Vegan Gochujang Buffalo Wings recipe below
- 2 Quorn Buffalo Wings 500g
- 2 Tbsp Gochujang
- 1 Tbsp Soy sauce
- 2 Tbsp Brown sugar
- 1 Tbsp Maple syrup or Honey
- 1 Tsp Rice wine vinegar
- 1 Tbsp Toasted Sesame oil
- ½ Lime Juice
- 2 Cloves Garlic minced
- 1 Tsp Ginger minced
- 1/2 tsp Chilli flakes
- Sesame Seeds
- Chilli Flakes
- Spring Onions
- Preheat the oven to 220°C/Fan 200°C/Gas 7. Transfer the Buffalo Wings to a baking tray lined with baking paper. Cook for 16-18 minutes on the middle shelf. Use 2 trays if necessary.
- Meanwhile, make the Korean Gochujang sauce. Place the gochujang, garlic, ginger, sugar, maple syrup, chilli flakes, rice wine vinegar and sesame oil in a sauce pan and stir together. Bring it to a boil and then simmer for 5 minutes, until slightly thickened.
- Brush the baked wings with the gochujang sauce or pour the sauce on the wings and toss together.
- Garnish with spring onions, chilli flakes and sesame seeds, just before serving.