Easy Homemade Mango Lemonade Recipe

Who says Mango Lemonade is just for summer? This refreshing tropical juicy drink is made with just 4 ingredients and under 20 minutes. Can be enjoyed any time of the year too.

BEST MANGO LEMONADE RECIPE 

Every year I pick dozens of Mangoes. I like to become a child that day again, enjoying the juicy ripe mango all by myself.  The rest go in making all my family  Mango favorites like this Mango Limeade, Easiest 3 Ingredient Mango Ice cream, Mango Yogurt Popsicles, Vegan Mango Sorbet, and even Mango Ladoo’s.

Mango Lemonade is so easy to make. I pick the ripest of the mangoes to make this juicy refreshing drink in a jiffy. Simply blend the mango, lemon juice, sugar, and water and serve this Instant Lemonade over Ice.  A chilled glass of Juicy Mango Lemonade/ Limeade is ready in minutes. 

Depending upon the time at hand I also love to make it with the Simple Syrup method too. 

If you are making this drink with Kesar Mango Pulp, you may want to leave out the sweetener. Canned Mango Pulp is already sweetened. 

WE KNOW YOU WILL LOVE THIS LEMONADE WITH MANGOES BECAUSE THEY ARE

Vegan, and Gluten-Free. Also suitable for Keto Diet if you use a suitable alternate sweetener

So quick and easy to make. You will treat your guests to this sunshine drink all the time. 

READY IN less than 10 minutes

Perfect for parties, bbq and for summer

INGREDIENTS 

You only require a handful of ingredients to make this Instant Lemonade recipe.

Mango –  I love using fresh Mangoes in my recipe. However, when mangoes are not in season, I love using Kesar Mango Pulp. Almost all the stores sell Mango Pulp in the Asian Isle.

Lemon or Lime – Either lemon juice or lime juice will work in the recipe. I prefer to pick the ones that are already stocked in my refrigerator.

Sugar or Honey

Ice cubes

Mint Leaves for garnishing

HOW TO MAKE MANGO LIMEADE /LEMONADE STEP BY STEP

You can make this drink almost Instantly or Using the Simple Syrup Method 

Time plays a huge factor when I make a recipe at home. As this mango drink is so forgiving, you can choose either way.

INSTANT BLENDER METHOD 

Add all the ingredients to a blender jar and process until combined. Serve over ice and enjoy. 

USING CANNED MANGO 

To make this lemonade with canned mango pulp, add the mango pulp, lemon juice, and cold water to a pitcher. Stir to combine. If you find it less sweet, stir in the sweetener of your choice and serve over ice. 

SIMPLE SYRUP METHOD

 Simple Syrup – Prepare a simple syrup by boiling a mixture of sugar and water. Simmer and allow the syrup to simmer for at least 5 minutes. Set this mixture aside and allow the simple syrup to cool for 20 – 30 minutes.  You can add Ginger to your simple syrup for a variation if you fancy! 

Prepare the limeade/lemonade drink – In a large pitcher add mango pulp/ puree, lemon juice, prepared sugar syrup. Top the drink with cold water and stir.

Serve –  Add Ice cubes to the glasses, top it with the prepared lemonade and garnish with mint leaves.

IF YOU LOVE THIS RECIPE, YOU WILL ALSO LOVE TO TRY THESE 

How to make Mango Lassi

Pineapple Juice

Cucumber Lassi

Masala Chaas

Pomegranate Mojito

Blackcurrant Apple Mocktail

HOW TO MAKE EASY MANGO LEMONADE AT HOME?