Need a super simple, 5 ingredient, Mango Dessert that’s perfect for making with kids and takes less than 5 minutes to make? Then you have to try my super easy Vegan Mango Sorbet! They make a great alternative to Ice creams and perfect for anyone with lactose intolerance. This recipe for Mango Sorbet won the Pinterest 2018 Best Sweet Treat Award and Its BBC GOOD FOOD APPROVED!
(VEGAN, GLUTEN-FREE, DAIRY-FREE)
MANGO SORBET WON THE PINTEREST AWARD FOR THE BEST DESSERT 2018
Yes, Vegan Mango Sorbet by Sandhya’s Kitchen – was the Winner of ‘best sweet treat‘ in the Pinterest UK Food + Drink Awards 2018 .I was absolutely chuffed. This recipe is BBC GOOD FOOD APPROVED! I really cannot ask for anymore. This recipe was crafted with so much love, keeping in mind how my family would love it.
And also 100% kids approved!
WHAT IS MANGO SORBET MADE OF?
WE KNOW YOU WILL LOVE THIS MANGO SORBET RECIPE BECAUSE
- You need only 5 Ingredients and 5 Minutes of prep time.
- The recipe is Vegan, Gluten-Free & Dairy Free. It’s a delicious alternative to Ice creams and you can enjoy it guilt-free too.
- It is insanely delicious & luscious. Who does not like an indulgence?
- No fancy gadgets like Ice cream maker or a high-speed blender or a stand mixer are needed.
- Perfect dessert recipe to feed a crowd and enjoy any time of the year.
- This recipe is adaptable. You can make the Sorbet with a canned mango pulp or fresh mangoes.
WHY MAKE MANGO SORBET AT HOME?
It is so easy to make Mango Sorbet, I am all set to make this dessert any time of the year. Call it a perfect alternative to Ice cream or Ice cream’s poor cousin or a Healthy Summer Dessert, I find Vegan Mango Sorbet as a luscious fruity treat and a good substitute for Ice cream.
INGREDIENTS YOU WILL NEED FOR MANGO SORBETTO
Mango Puree – Make them with fresh mangoes or use Store-bought Mango Puree. Either of them works really well. I have made healthy mango sorbet using canned Kesar Mango Pulp. Keep in mind canned mango pulp is already sweetened a bit, so you may want to adjust the sugar accordingly.
Maple Syrup – I love the flavor of maple syrup in my sorbet. If you like, you may as well swap with honey.
Coconut Milk – There is no substitute for coconut milk in my perfect sorbet recipe. some people fancy using frozen bananas instead – but I am not huge of bananas.
Vanilla Extract – is optional. I personally love vanilla, so try to include them in my desserts.
Lime adds that perfect hint of tart to this sorbet. I might as well call this dessert mango lime sorbet.
HOW TO MAKE MANGO SORBET IN 5 MINUTES?
I am not exaggerating when I said – ” It took me just about 5 minutes” to put together. Believe me or not!! This is exactly what I did and my kiddos just loved the Mango Icecream. Sorbet. The little one could not make out any difference, instead, she fell in love with them and polished her bowl clean.
You just need to add the ingredients to the blender and blend it until smooth. Tadaa. Transfer them to a metal tin or a plastic box, cover them with a cling film and freeze for a minimum of 4 hours.
When you are ready to indulge, just take them out 15 minutes before. Scoop out with an ice cream scooper and serve immediately.
Homemade Frozen desserts are our family favorites. , I love making 3 Ingredients Strawberry Ice cream , 3 Ingredients No Churn Mango Ice cream, Easy Chocolate Icecream, and stash it in the freezer for later.
THE ICE CREAM SCOOPER
OXO’s Trigger Scoop makes large round scoops of Sorbets/ Ice creams and deposits them with a simple press of the lever. A tab on the Ice Cream Scoop keeps your hand from sliding up as you scoop, and the soft, non-slip handle relieves pressure on your hand. THIS IS ONE ICE CREAM SCOOPER, I can highly recommend.
I really love it when the ice creams/sorbets are full scooped rather than partially broken scoops. The trigger scoop does exactly what I prefer!! They are great for cookie dough too!
IF YOU LOVE THIS RECIPE, YOU WILL ALSO LOVE
3 Ingredients Mango Ice cream { Without Ice cream maker }
Low Calorie Strawberry Cheesecake Ice cream
HAVE YOU MADE THIS RECIPE?
Be sure to leave a comment and/or give this recipe a ★ rating!
Post a photo of your creation on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #sandhyaskitchen. I would love to see your pictures of these Easy AWARD-WINNING DESSERT.
SUPER EASY MANGO SORBET RECIPE BELOW
Ingredients
- 3 Cups Mango Pulp
- 1/2 Cup Maple Syrup
- 1/2 Cup Coconut Milk
- 1 Tsp Vanilla Extract
- Juice of 1/2 a Lime
Instructions
- Place all the ingredients in a blender and blitz until well combined.
- Transfer them to a Metal tin or a plastic box and freeze them for at least 4 hours or overnight.
- If the sorbet is really firm, let the sorbet sit outside for 15 minutes or so before you could scoop them into the bowls.
- Scoop them with an Icecream Scooper and serve immediately. Garnish with mint and enjoy your Mango Sorbet Guilt free.
Refreshing recipe for the summer now
Ohh they look so pretty…the contrast of the board and the sorbet is just perfect…..Wish I could just grab it off the screen
Sorbet are as good as ice cream even among my kids and they don’t make out the difference. Oh I need to practice to get full scoops, I hate broken scoops and can never get a full decent scoop. Looks like your oxo scoop did the magic here 😉
Beautiful Vegan Mango sorbet! Just what my family would love.
Love everything about this post from the sorbet to the props to the clicks!
What a gorgeous looking recipe – so refreshing and perfect for a hot day, fantastic that it is vegan as well! Your photographs are just beautiful.
Wow this recipe looks so beautiful! I love your photos. This sorbet looks so bright and fresh…and mango just happens to be one of my favorite fruits! Thanks so much for sharing.
Gorgeous… Sorbet looks just yummy and a wonderful presentation of the sorbet…
I’m definitely saving this to try! My son has a lot of food allergies that makes ice cream not work, but he could definitely eat this!
What a stunning recipe – such beautiful pictures that I just want to reach out and take a bit of sweet, mangoey cold yumminess 🙂
What a beautiful looking sorbet. The colour is stunning. It sounds so delicious and perfect for hot summer days.
love everything about this post.. yummy recipe and awesome presentation:)
Thanks so much Shubha… XX
The scoops do look perfect and mango is the perfect summer fruit. This looks great Sandhya!
thanks Shumaila. The scooper makes the perfect scoops.. its makes it more appetising.
Hello Sandhya,
You have to pardon this half dazed multitasking juggling mum she makes such wink visits to your blog. But I remember that I need to.So here I am. I just loved the photographs for this ice cream. Though my style is sombre oozing melancholy but i love these kind of shots to appreciate. Also, a heartiest congratulations for the glorious years of steadfast blogging. Inspiring and very encouraging for a 1.5 year old. 🙂
Xoxo,
Roy
Thanks Pallavi. I know how much u r multitasking !!!! Love ur spirit.. no matter how often or seldom u visit.
I’ve got the exact same trigger scoop and we use it all the time. I even use it to scoop cupcake dough into cupcake cases (perfect amount every time!). Oxo Good Grips is my favourite range of utensils. Never disappointed! That sorbet looks scrummy! Must come back for the recipe with the kids. Dreamy photos!
Those trigger scoops are magical. I am just in love with them. Next time I will use them for cupcake dough ( using ur tip) .. Oh u must.. you will love it. Thanks lovely.
Just happened to stumble across mango sorbet recipes and your caught my eye! Presentation is simply stunning , I have a ton of fresh frozen mangos my aunt sent over so I am definitely going to make this! I am a real sucker when it comes to ice creams so this is just right up my alley!
Thanks for posting
Most welcome Anita.. Do let me know after you make them.
For those who ask, these cups are ceramics from Deruta, a small town in Umbria, Italy.
The animal depicted is a griffin that is the coat of arms of the city.
Beautiful recipe, I hope I can try it soon!
Baci dall’ Italia xoxo
Those tea cups + saucers are to die for!! Where can you find them?
Thanks much.. I picked them from a car boot sale:)
Have always been in awe of your photography these look stunning.. loved the contrast here
Thank you so much Sushma. I am so glad you love them!!
Can you use light coconut milk or does it have to be full fat? Thanks!
I have only tried with full fat coconut milk. Light Coconut Milk may work too ( i have not tried it though )
Wow, that’s an amazing idea. I will try that too.
Does this use tinned coconut milk like for a curry or the carton coconut milk?
The recipe uses tinned coconut milk just like the ones for a curry.