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  1. Ushnish Ghosh says

    Dear sandhya
    I am a regular visitor to your site. I like this type of recipes, simple, fast to make, keep a jar full to munch any time, and above all reminds me of Mom.
    Of course it used to be just plain salted ones or with Azwain or just crystallized sugar coated.
    Thanks
    Ushnish

  2. Rohini says

    There you go again! Methi!!!!!!!!! Gal, I am amazed with your love for methi! (of course, u'd said ur hubby likes it too!!) 🙂
    Shall try this one soon..

  3. Sandhya Hariharan says

    Thank you all….
    Its quite easy… n can be stored for months… and enjoyed with a cup of tea everyday!!
    @ Kanchan : Thank you for your wishes. I had a rocking celebration .How was urs?
    @Pria.. : Welcum to my blog . Thanks for following.Will c u often.
    @Rohini : Yeah yet another methi post. I have one more post lined up.. BTW.. I picked up one more bunch of methi today.. Let me see wot I can present!

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