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13th August 2020

Milk Powder Barfi

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Milk Powder Barfi

Made with only 5 ingredients, this super easy milk barfi is ready in under 30 minutes. This Instant Indian sweet is a delicious recipe to make on festive occasions – Diwali, Navratri, Holi, Rakshabandhan or even Christmas.

Learn how to make this incredibly easy Indian sweet – Milk powder burfi step by step!

milk powder barfi

ABOUT MILK POWDER BARFI

Barfi / Burfi means Fudge. Traditionally Milk Barfi is made with milk solids ( also known as mawa / khoya. As you know I love quick, instant, shortcut desserts with no compromise in flavors. This barfi sweet with milk powder is just the perfect Instant mithai solution.

It requires no sugar syrup consistency or elaborate preparations!

I have made these instant burfi a couple of times. One of the first times I made , the barfi turned out soft and did not set. However it was delicious..

It happened because of 2 reasons – the amount of milk powder added was less and secondly it was under cooked.

To sort it out, I simply placed them back in the pan and cooked until the mixture started leaving the side of the pan and a barfi lump was formed.

MILK BARFI INGREDIENTS

You will need only 5 ingredients plus garnishes to make this best gluten free, no bake dessert. Use saffron infused milk or rose water for extra deliciousness.

Milk Powder or Powdered Milk

Milk – Use Whole milk for this recipe for rich flavors.

Ghee – Use store bought ghee or make them at home fresh from butter.

Sugar – I have used Granulated Sugar to make Barfi. If you are using Powdered Sugar / Icing Sugar – reduce the sugar quantity by 1/4 cup.

Cardamom – I cannot imagine an Indian mithai without cardamom. They lend delicious flavors to the burfi. I like to powder the cardamom and store in air tight container.

Garnishes – You can enjoy it plain or garnish with dry saffron, almond flakes, pistachio slivers and silver vark ( silver leaf )

HOW TO MAKE PERFECT MILK BARFI RECIPE

Line the tray with a parchment paper and spread some ghee and set aside.

Heat Ghee in a non stick pan in low flame and allow it to melt.

Pour the milk and allow it to boil.

milk barfi step by step

Add the milk powder and mix thoroughly, stirring continuously making sure there are no lumps.

milk powder barfi fudge step by step

Add sugar and continue to stir.

Continue to cook till the barfi mixture becomes a lump and starts leaving the sides of the pan.

milk powder barfi fudge step by step

Add Cardamom and mix well.

To test, pick a small portion of the barfi mixture and roll. If you can make a small ball, you know it is ready.

Transfer the prepared mixture to the tray and flatten it with the back of a spoon/ ladle.

Garnish with saffron and nuts.

milk powder barfi fudge step by step

Allow it to cool down and set. You can also place it in the refrigerator for a quick set.

Cut into squares and serve. Store the milk barfi in air tight container.

TIPS TO MAKE THE BEST MILK POWDER BURFI FUDGE

If you are making this Indian Sweet for the first time, always start with a smaller portion.

Always cook in low to medium flame.

Continuous stirring is necessary to make sure there are no lumps.

Allow the burfi to set for at least 2-3 hours before you un mould and cut into squares.

Milk Powder Barfi recipe image

FREQUENTLY ASKED QUESTIONS

What is the Sugar Syrup Consistency for making this barfi?

Good news! This milk powder burfi recipe requires no string consistency. It is all about mixing the ingredients and allowing it combine well.

Why is my Barfi not setting?

it is because, the barfi mixture is too soft and not cooked thoroughly. You can set it right easily. Place the mixture back in the pan and cook for some more time until it forms a lump.

Second reason could be that you might need a little more milk powder in the recipe.

How to check if the Milk Burfi is ready to plate?

Once the burfi mixture begins to start leaving the pan, pick a small portion of the barfi mixture and roll. If you can make a small ball, you know it is ready.

What else can I make with Milk Powder / Powdered Milk?

Surprisingly you can make lots of things with powdered milk. Just like the Kesar Peda, you can also use in Gulab Jamun and Rasamalai too!

YOU MAY WANT TO TRY THESE INDIAN SWEETS RECIPE this DIWALI

Kesar Peda

Besan ka Halwa

Gajar ka Halwa

Mango Coconut Ladoo

Condensed milk Chocolate Fudge

HAVE YOU MADE THIS RECIPE ?

Be sure to leave a comment and/or give this recipe a ★ rating!

Post a photo of your creation on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #sandhyaskitchen.  I would love to see your pictures of these delicious Diwali Sweets recipe.

Easy Milk Barfi recipe below

milk powder barfi

Milk Powder Burfi

4.89 from 9 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 20 Pieces
Calories: 144kcal
Author: Sandhya Hariharan
Made with 5 ingredients+ garnishes, this quick & easy Instant Milk Powder Burfi is ready in under 30 minutes. Serve on Diwali, Navratri, Holi and other festive occasions.

Ingredients

  • 3 Cup Milk Powder
  • 1 Cup Milk
  • 1 Cup Sugar
  • 1/4 Ghee
  • 1 Tsp Cardamom

Garnishes

  • 2 Tbsp Nuts
  • 1 Pinch Saffron Optional

Instructions

  • Line the tray with a parchment paper and spread some ghee and set aside.
  • Heat Ghee in a non stick pan in low flame and allow it to melt.Pour the milk and allow it to boil.
  • Add the milk powder and mix thoroughly, stirring continuously making sure there are no lumps.
  • Add sugar and continue to stir.
  • Continue to cook till the barfi mixture becomes a lump and starts leaving the sides of the pan. Add Cardamom and stir well.
  • To test, pick a small portion of the barfi mixture and roll. If you can make a small ball, you know it is ready.
  • Transfer the prepared mixture to the tray and flatten it with the back of a spoon/ laddle.
  • Garnish with saffron and nuts.Allow it to cool down and set for atleast 2- 3 hours. You can also place it in the refrigerator for a quick set. Cut into squares and serve. Store the milk barfi in air tight container.

Nutrition

Calories: 144kcal | Protein: 7.8g | Fat: 3.3g | Saturated Fat: 1.8g | Cholesterol: 11mg | Sodium: 113mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 20.2g | Calcium: 257mg
Course: Dessert
Cuisine: Indian
Keyword: diwali sweet, fudge, indian sweet, mithai
Tried this recipe?Mention @Sandhyaskitchen and Hashtag #sandhyaskitchen!

Filed Under: Christmas, Dessert, Diwali, Indian Sweets

Reader Interactions

Comments

  1. Sarah James says

    14th August 2020 at 1:09 pm

    5 stars
    I love Burfi but I’ve never made it before. Yours looks delicious, I like the combination of cardamom and saffron with the nuts. Your recipe tips are very informative, thanks for sharing.

    Reply
  2. Sue says

    14th August 2020 at 1:21 pm

    5 stars
    I’ve never had this but cardamom is my favorite spice…can’t wait!

    Reply
  3. Sue Mae says

    14th August 2020 at 1:53 pm

    5 stars
    I never knew you could make this from milk powder, how interesting! I need to try this!

    Reply
  4. Gina says

    14th August 2020 at 2:30 pm

    The flavor in this must be outrageous – love the cardamom!

    Reply
  5. Toni Dash says

    14th August 2020 at 2:36 pm

    5 stars
    I really love how easy this is to make! So tasty and delicious!

    Reply
  6. Divya Patel says

    18th August 2020 at 1:27 am

    Which brand of milk powder did you use?

    Thank you

    Reply
    • Sandhya's Kitchen says

      18th August 2020 at 2:06 am

      I do use Natco Milk Powder ( available in UK ). But you can use any milk powder in this recipe.

      Reply
  7. Nadia says

    11th May 2021 at 10:10 pm

    When you say cups do.you mean US metric of measurement? Or can I use any mug/cup.

    Reply
    • Sandhya's Kitchen says

      12th May 2021 at 9:35 am

      Thank you for your message, Nadia. I have used US Cup size. you can use any other mug/ cup but accordingly, adjust the proportions for the rest of the ingredients.

      Reply
  8. Nirmala says

    31st October 2021 at 3:04 pm

    Hi Sandhya,

    The Milk Powder Barfis were a super hit at home. Really easy to make with your easy to follow recipe. It was so easy to know how to gauge when I had to pour the mix into the greased tray with your lovely tips!!! Love your blog and looking forward to trying many more.

    Cheers,
    Nirmala

    Reply

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HEY, NICE TO MEET YOU! Hi, I am Sandhya: - a former IT Engineer now Food Blogger. We live in London and my favorite things are Chocolate, Camera and long walks.

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