These easy No-Bake Strawberry Cheesecake Jars are just the ones you will love. They are cute, fun, and an exciting way to serve individual portions of delicious desserts. Perfect to transport for picnics or serve on Valentine’s.
About these really easy Egg-free Strawberry Cheesecake in jars
These Strawberry cheesecakes are made with fresh strawberries and taste just like cheesecake. The texture is creamy, smooth just like mousse and so so delicious.
With layers of a buttery biscuit crust, creamy strawberry cheesecake filling, and toppings, these strawberry cheesecake jars make a perfect dessert for picnics, birthday parties, and even valentines day.
The recipe takes about 15 minutes of preparation and the only cooking involved is making fresh strawberry puree for a cheesecake. You can also make this no-bake cheesecake with any fruits that you enjoy.
Serve in mason jars, jam jars, or even mix and match jars. No worries even if it doesn’t set, because they are nothing short of deliciousness.
Why you’ll love this recipe?
Easy to make – Cheesecake jars are always easy, simple, and fuss-free to make. Layer the components in the jar, chill and serve.
Portion Control – Enjoying desserts in portion control helps in staying on track with dietary goals.
Vegetarian Cheesecake – Especially because you are looking forward to Vegetarian cheesecake. This recipe uses no gelatin or eggs.
A handful of Ingredients – Easy to find 8- 9 ingredients, many of which you may have in your pantry.
No-Bake recipe – You really don’t need to turn on the oven to bake this cheesecake. The only cooking involved is making the strawberry puree.
Perfect for every occasion – Be it a Birthday party, Valentine’s Day, Garden party, Summer party, or even a picnic, this jar cheesecake is for everyone.
Dietary needs – It is naturally vegetarian. Suitable for Gluten-free and Egg-free diets.
How to make these easy Strawberry Cheesecake Jars step by step?
3 Steps to make these No-Bake Strawberry cheesecakes in Jars.
CHEESECAKE BASE
Place the digestive biscuits in a plastic food bag and seal it. Crush them with a rolling pin and transfer the crumbs to a mixing bowl. Add the melted butter and combine thoroughly. Alternatively, add them all to a food processor and process them until they combine well.
STRAWBERRY CHEESECAKE FILLING
This layer is made with fresh strawberry puree, cream, cream cheese, sugar, and vanilla.
To make the Strawberry Puree filling, add strawberry puree, sugar, lemon, and corn starch to a pan. Cook over medium flame until the mixture reduces to half. You will see the berry puree coats the spatula well.
Whip the Double cream into a soft peak. Next, add cream cheese, strawberry puree, vanilla, and icing sugar. Fold into the cream cheese mixture, gently so that the cream is airy and doesn’t deflate.
ASSEMBLY
Divide the biscuit filling between 5-6 mason jars, reserving some buttery filling for topping.
Spoon the cheesecake filling on top of the crust layer, filling up nearly three-quarters of the jar.
Finally, add some strawberry puree, fresh strawberries, and a pinch of biscuit filling.
Chill in the refrigerator until you are ready to serve.
Serving Suggestions
Serve these Individual no-bake strawberry cheesecake jars with fresh strawberries and whipped cream. For a variation, I like to serve with some strawberry puree, a pinch of the buttery biscuit filling, and fresh berries.
They are perfect to enjoy for every occasion – Christmas, Thanksgiving, Valentine’s day, or even everyday celebrations.
HOW DO YOU SERVE JAR DESSERTS?
This strawberry cheesecake can be served in shot glasses, weck mason jars, tumblers, wine glasses, martini glasses, or even mix-match jars.
Tips to make the Best Strawberry Cheesecake Jars
Make sure the cream is cold. Whip the cream with an electric hand whisk or in a stand mixer until you achieve a soft peak.
Do cook the strawberry puree until you have the right consistency. This makes a huge difference in the flavours.
Keep the serving jars or glasses ready for assembly, to speed up the process.
If you love this recipe, you will also love these Jar Desserts
Easy Eggless No Bake Strawberry Cheesecake Jars recipe below
Ingredients
Cheesecake Base
- 125 g Digestive Biscuits
- 50 g Unsalted Butter melted
Strawberry Cheesecake Filling
- 1 Cup Cream Cheese ( 180g)
- ½ Cup Icing Sugar (50g)
- ½ Cup Strawberry Puree
- 1 tsp Vanilla Extract
- 1 Cup Double Cream (200ml)
Toppings as needed
- ½ Cup Strawberries
Strawberry Puree
- 300g Strawberries
- 3-4 tbsp Icing Sugar powdered sugar
- 1 tbsp Corn flour
- 2 tsp Lemon Juice
Instructions
Cheesecake base
- Place the digestive biscuits in a plastic food bag and seal it. Crush them with a rolling pin and transfer the crumbs to a mixing bowl. Add the melted butter and combine thoroughly.
Strawberry puree Filling
- To make the Strawberry Puree filling, add strawberry puree, sugar, lemon, and corn starch to a pan. Cook over medium flame until the mixture reduces to half. You will see the berry puree coats the spatula well. Allow the puree to cool before using in the next step.
No Bake Vanilla Cheesecake filling
- Place the cream in a bowl and whip until the cream resembles a soft peak.
- Add cream cheese, strawberry puree, vanilla, and icing sugar.
- Fold the cream into the cream cheese mixture so that the cream is airy and doesnt deflate.
Assembly
- Divide the biscuit filling between 6 Jars approximately 1 tablespoon in each. Press it with the back of the spoon.
- Spoon or pipe the cheesecake filling into the jars until 3/4 from the top.
- Top it up with fresh strawberry.
- Chill for 3-4 hours or until you are ready to serve.
Carrie Robinson says
Such an easy sweet treat to make! 🙂 And I love that these are no bake.
Beth says
These are so fantastic! I love that they’re easy enough for a weeknight dessert but fancy enough to serve at parties.
Louise says
I love that these are so easy and contain no gelatin! They look so pretty when serving too…
Ieva says
Hi, Sandhya! I stumbled across your blog a couple of weeks ago and honestly, cannot get enough of your recipe! Made these cheesecakes for dessert after dinner last night and we literally devoured them! Such a good balance of sweetness and tartness if strawberries – just delicious!