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Home » Recipe Index » Appetizer

Sun dried Tomatoes (Easy oven method)

Published: Sep 7, 2015 · Modified: Aug 22, 2024 by Sandhya Hariharan · 6 Comments

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Love sun dried tomatoes? You will love our easy method of making dried tomatoes in the oven. They are delicious and easy way to preserve the taste of summer tomatoes and add flavors to any dish. Plenty of ways to enjoy them!

Want to make it in air fryer instead - try my air fryer sun-dried tomatoes.

oven dried sun dried tomatoes

About sun dried tomatoes made in oven

The best tomatoes for drying are those you have in abundance! Whether you have a bountiful harvest from your garden or find a great deal at the farmers’ market, you can easily turn them into sun-dried tomatoes using your oven.

Although we often refer to them as sun-dried tomatoes, these are actually oven-dried. Traditionally, ripe tomatoes are dried in the sun or a dehydrator until most of their water content is gone.Vine tomatoes lose about 93% of their water content, compared to 88% for cherry tomatoes.

You'll only need three ingredients (plus optional flavoring) and about 10 minutes of hands-on time. There is no set measurement as such. Make them with as many or as little as you have got.The rest of the work happens in the oven. Enjoy homemade oven-dried tomatoes as a tasty snack or in your sauces, soups, and breads

Why you'll love this recipe?

  • They are so much cheaper to make at home than the store bought ones.
  • You can make sun-dried tomatoes any time of the year, without worrying about weather conditions or pests.
  • Oven-dried tomatoes are simple to make, last longer than fresh tomatoes.
  • Fantastic way to use up an abundance of fresh summer tomatoes and store them for later use.
  • Plenty of uses. These oven-dried tomatoes are perfect for a variety of dishes, from pasta and pizza sauce to salads and more.

Ingredients

  • Tomatoes: You can use any variety of ripe tomatoes – Roma tomatoes, vine tomatoes, grape tomatoes, cherry tomatoes, or garden tomatoes.
  • Olive oil: Use just enough to moisturize the tomatoes. When the tomatoes dry, the oil will make them a little more pliable. Also, use some olive oil to store them in a jar in the fridge.
  • Salt: I prefer to use sea salt for seasoning my dried tomatoes. This also helps in getting extra moisture out of the tomatoes.
  • Optional seasoning: Black pepper, fresh herbs such as basil or oregano, Italian seasoning, or garlic minced garlic.

How to use Oven dried sun dried tomatoes

These tomatoes are delicious addition to pizza and pasta dishes or as an ingredient in recipes like my pesto gnocchi.

They are also great in salads or pita sandwiches, paired with hummus, lettuce, and cheese.

Oven Dried Tomatoes

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Homemade Oven dried sun dried tomatoes

Oven Dried Tomatoes

Oven dried Sun dried tomatoes

5 from 6 votes
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 2 hours hours 30 minutes minutes
Total Time: 2 hours hours 40 minutes minutes
Servings: 10
Calories: 46kcal
Author: Sandhya Hariharan
Learn to make easy oven dried sun-dried tomatoes. Its so much cheaper to make at home than the store bought ones! Plenty of ways to enjoy the homemade dried tomatoes.

Ingredients

  • 900g tomatoes 9 medium
  • 2 tablespoon olive oil
  • salt to taste

Optional

  • 1 teaspoon Italian seasoning optional
  • 2 garlic cloves finely chopped
  • olive oil for storing

Instructions

  • On a cutting board, slice the tomatoes in half, then quarters and scoop out the seeds. Don’t discard the seeds, use it for other recipes. Place the tomatoes in a sieve over a bowl. Now drizzle olive oil and season with salt. Toss to coat well. Allow it marinate for 15-20 minutes – this is an optional step. By doing so, all the extra juices from the tomato will be collected in the bowl below.
    900g tomatoes, salt to taste
  • Now arrange the sliced tomato on the parchment paper in a baking tin. Drizzle olive oil. Add chopped garlic on the tomato wedges. Bake them for about 2- 3 hours until the desired level of dryness is achieved.
    2 tablespoon olive oil, 2 garlic cloves
  • Cool them completely and transfer in to clean jar. Fill the jar with olive oil and Italian seasoning (if using) until the dried tomatoes are completely submerged.
    1 teaspoon Italian seasoning, olive oil
  • Keep the jar refrigerated. Tomatoes will last approximately for 2 - 2.5 weeks.

Notes

Seasoning added to your tomatoes and oil is entirely personal choice. Some people enjoy Basil. Italian seasonings and oregano. Some people do not enjoy garlic in their food, in that case kindly omit them .

Nutrition

Calories: 46kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 238mg | Potassium: 267mg | Fiber: 1g | Sugar: 3g | Vitamin A: 926IU | Vitamin C: 15mg | Calcium: 16mg | Iron: 0.4mg
Course: Appetizer
Cuisine: British
Tried this recipe?Mention @Sandhyaskitchen and Hashtag #sandhyaskitchen!

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Comments

  1. Shibi Thomas says

    September 11, 2015 at 1:31 am

    5 stars
    I too planned to make some sun dried tomatoes this summer, but the weather was not reliable. If you can get the same results when dehydrated in the oven, then why not. Will try it soon 🙂

    Reply
  2. Smitha Kalluraya says

    September 09, 2015 at 6:12 am

    5 stars
    amazing clicks of an amazing recipe....

    Reply
  3. Sona S says

    September 08, 2015 at 9:29 am

    5 stars
    Beautiful pictures.. Making sun dried tomatoes at home seems so easy, should try this summer..

    Reply
  4. Anupa Joseph (Palaharam) says

    September 08, 2015 at 5:37 am

    5 stars
    Thanks for sharing the method...it sounds super easy...And oh my ...what gorgeous pics....left me tempting

    Reply
  5. Rafeeda AR says

    September 08, 2015 at 5:19 am

    5 stars
    This sounds so flavorful... amazing pics as usual... love that sandwich shot...

    Reply
  6. Remya Elizabeth Anish says

    September 07, 2015 at 4:53 pm

    5 stars
    Gorgeous pictures dear...... This seems to be very easy way to dry up tomatoes....n a boon to me as sun shows its face only one a few lucky days ........ 🙂

    Reply
5 from 6 votes

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Hey, I'm Sandhya

It’s wonderful to meet you! As a self-taught photographer with a background in IT, I’m excited to share easy vegetarian recipes developed right in my Surrey kitchen. Come learn more and say hi!

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