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Home » Recipe Index » Baking recipes

Easy Peanut Butter Cookies Recipe

Published: Jun 3, 2018 · Modified: Jul 8, 2020 by Sandhya Hariharan · 15 Comments

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Easy Peanut Butter Cookies  made with peanut butter and everything that's delicious! 

Peanut Butter Cookies

Recipe Post updated 03/03/18! 

I see a little twinkle, a little sparke in her eyes !! The sky is dark and clear , cold and frosty as it should be in November . Boom !! Hears ZZZ ! As the curtain is gently moved , she see's colourful sparks in the sky . Curiously looking, My little pumpkin S starts to run all around the house and in excitement. Dada lifts her , strokes her back, sliding her soft locks off her face and tells her its Patas ( fireworks in tamil) . She slowly grasped her newly learned word.

Peanut Butter Cookies

Ever after that whenever she heard a Boom , Bang , Bong her eyes keenly look for the loud chromatic display in the dark sky. Just as the guy fawkes day celebration went past , here in UK , we had an exemplary fireworks display in a local park. Sitting up, cosily in our bedroom, sungged in our fleece jumpers and heater s on , we witnessed a 30 minutes picturesque prismatic exhibit . An extra hug , An extra kiss and more cuddles is what we got for this grandeur celebration . The kids in the neighbour hood were already woeing as this beauty they were all witnessing was drawing to closure..

Peanut Butter Cookies

How I wish , our little kids get to be a part of the traditional Diwali celebration like we used in our childood. They would barely crave nor get high stungon hearing a #Boom # Bang !!
As parents, sometimes we feel , we are depriving our lil ones of their culture and heritage sitting afar.. Something definitely needs to be done to bridge this gap... we want them to experience, a typical celebration like we all did since childhood. A stride that needs some hard work and a lot of thinking before the next celebration , next year !

Crunchy Peanut Butter Cookies
This recipe of Peanut Butter Cookies comes from my favourite book the hummingbird bakery cookbook, and the logic for making them has got nothing to do with Diwali or with celebration mood . Lol .

But this is here, because of my new essential kitchen gadget, my hand mixer. I have been using my muscle power and a simple whisk in the last 6 months of my baking . The Recipe suggested using was crunchy peanut butter  but I have used Smooth Peanut Butter instead. . Kids at home do not relish any abnormal texture on their tongue, so things got be smooth 🙂

I have tried and tested this recipe using only caster sugar and ½ light brown sugar and ½ caster sugar. Loved both the versions. Original recipe did not call for chilling the dough!

Peanut Butter Cookies

PEANUT BUTTER COOKIES

5 from 11 votes
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 14 minutes minutes
Chilling Time: 1 hour hour
Total Time: 24 minutes minutes
Servings: 24 Cookies
Calories: 134kcal
Author: Sandhya Hariharan
These peanut butter cookies are perfect for baking with little ones. They’re deliciously crunchy and packed with peanut butter flavor, making them a hit with the whole family!

Ingredients

  • 170 g Plain Flour
  • 200 g Caster Sugar
  • 112 g Unsalted Butter
  • 1 Large Egg
  • 120 g Smooth Peanut Butter
  • ½ teaspoon Vanilla Essence
  • 1 ¼ teaspoon Bicarbonate Soda
  • 40 g Dark Chocolate roughly

Instructions

  • Whisk the butter and sugar until pale and fluffy using a handheld electric mixer.
  • Add the egg, beating it well, scrapping the sides until it’s all clean. Reduce the speed to low and beat in vanilla extract, peanut butter until well incorporated.
  • Stir in the flour, bicarbonate of soda and mix until smooth dough is formed. Mix the chocolate into the dough until evenly mixed. Roll the dough into a log, wrap it in a cling film and chill it for an hour+ until firm.
  • Preheat the fan assisted oven to 170 F, gas mark 3. Line 4 baking trays with a greaseproof sheets
  • Get the dough log from the fridge and cut them into equal pieces. Arrange 6 equal amount of the cookie dough on the prepared baking tray. Make sure to space the cookies apart, allowing the cookies to spread whilst baking. Bake in the preheated oven for 14 minutes until the edges start to turn golden brown.
  •  Leave the Peanut Butter cookies to cool in the tray for another 10 minutes, before turning them out on a wire rack to cool completely.
  • The Peanut Butter cookies turned out to be soft and crunchy!

Notes

The recipe did not call for chilling the dough. Since I have had disasters with the dough going really flat and not getting the desired result, I have chilled the dough. You could cut the cookie dough log into equal sizes and place them as it is, or roll them in the middle of your palm and place them on the prepared tray.
Remember if you roll the cookie dough in the middle of your palm, the cookies texture is slightly different from the ones you cut from the log.
Incase you have missed reading all my banausic scribbling, there are few replacements I have done to the original recipe in the book. I have used Smooth Peanut Butter instead of Crunchy Peanut Butter and only used caster sugar instead of a combination of light brown sugar and caster sugar as in the book.

Nutrition

Calories: 134kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 82mg | Potassium: 52mg | Fiber: 1g | Sugar: 9g | Vitamin A: 129IU | Vitamin D: 0.1µg | Calcium: 7mg | Iron: 1mg
Course: Dessert
Cuisine: American
Tried this recipe?Mention @Sandhyaskitchen and Hashtag #sandhyaskitchen!

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Comments

  1. JttPHZAx says

    November 27, 2014 at 12:08 pm

    USha ,Kitchen Queen,Dina & Sona.. Thanks a ton ladies.. Your coments mean a lot to me..

    Reply
  2. JttPHZAx says

    November 27, 2014 at 12:07 pm

    Jayanthi Sindhya , Address pls... shall send them across.. Any good?

    Reply
  3. JttPHZAx says

    November 27, 2014 at 12:07 pm

    Thank you Sanjeetha.. The crust around the cookies gives you the hint when its ready.

    Reply
  4. JttPHZAx says

    November 27, 2014 at 12:06 pm

    Thank you Shweta Ji 😉 Dont get me too high on the pics..

    Reply
  5. JttPHZAx says

    November 27, 2014 at 12:06 pm

    5 stars
    Thanks a bunch Nandita... They are just the way it looks in the pictures...and tasted fab.

    Reply
  6. JttPHZAx says

    November 27, 2014 at 12:05 pm

    5 stars
    Oh yes Rafeeda.. They are indeed Droolworthy.

    Reply
  7. Sanjeeta kk says

    November 25, 2014 at 5:44 am

    5 stars
    Love the crust around the edges..lovely cookies!

    Reply
  8. Jayanthi Sindhiya says

    November 25, 2014 at 4:36 am

    5 stars
    OMG,cookies looks awesome,lovely,just pass me some

    Reply
  9. Sona S says

    November 21, 2014 at 7:56 am

    5 stars
    Perfectly made cookies.. looks yummy... lovely clicks too!

    Reply
  10. Nandita says

    November 21, 2014 at 7:03 am

    5 stars
    Wonderful styling Sandhya. The cookies look extremely delectable and inviting 🙂

    Reply
  11. dina says

    November 21, 2014 at 1:00 am

    5 stars
    the cookies look yummy and i also like your photos!

    Reply
  12. kitchen queen says

    November 20, 2014 at 7:28 pm

    5 stars
    awesome and yummy cookies Sandhya.

    Reply
  13. Shweta Agrawal says

    November 20, 2014 at 1:25 pm

    5 stars
    i already told u that love these pics:) Yum mam...very awesome pics:)

    Reply
  14. Usha R says

    November 20, 2014 at 12:07 pm

    5 stars
    Oooh these cookies look so tempting!!

    Reply
  15. Rafeeda AR says

    November 20, 2014 at 11:04 am

    5 stars
    I am drooling at those cookies, especially because it has those chocolate chunks... this must have been really delicious...

    Reply
5 from 11 votes

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sandhya from sandhya's kitchen in her kitchen.

Hey, I'm Sandhya

It’s wonderful to meet you! As a self-taught photographer with a background in IT, I’m excited to share easy vegetarian recipes developed right in my Surrey kitchen. Come learn more and say hi!

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