Pizz-eat / Pizza Puff

I have been feeling hungry in the evening having the right hunger , only a snacky bite. Thats when Pizz-eat was born in my kitchen.It takes under 30 min for the total process -10 minute oven preheating time & 15 min baking time 🙂

INGREDIENTS:

Puff Pastery Sheet
Pasta Sauce	4-5 tsp.
Onion	1/2 -sliced lengthwise
Tomato slices	4 – cut into 1/4
Dried basil	1 tsp
Freshly ground pepper	1/2 tsp
Salt	To taste

DIRECTIONS:

Thaw the pastery sheet as per the directions in the packet. I used a Just Roll pastery sheet.
Preheat oven to 200ºC fan assisted (425ºF/Gas M7).
Roll the puff pastery sheet flat to a suitable thickness & now cut them using a cookie cutter into round & sqaure shape.
Lay the pastry rounds & square on a lined baking sheet .spread the centres with pasta sauce.(I used the Pasta Sauce as I had them in my fridge.Didnt go for any special ingredients)Top with overlapping cut slices of tomato & onion. Drizzle a bit of dried basil,freshly ground pepper & a bit of salt on each of them. Finally sprinkle with grated cheese.
Bake for 12 – 15 minutes until pastry turns golden and the cheese is melted. Garnish with basil if desired and serve it with Tomato Ketchup.

Tip: Thawing Pastery Sheet can take a while.I popped it in the microwave and used the Auto defrost mode for around 2 minutes. Pastery Sheet was ready to be used as desired.
Just incase pastery sheet is too sticky while spreading it then use a pinch of plain flour.

You may also like other pastery savories like Spicy Cuppy Cake