Imagine dunking the hot crispy flaky Potato Samosa into a bowl of Cilantro Chutney and enjoying them at tea-time!!! And when they are healthy and made in Airfryer !! Absolutely Guilt-free isn’t it !! Just ditch the takeaway for the day and make airfyer samosa at home.

PEAS & POTATO SAMOSA RECIPE

I really cannot get enough of Aloo Samosa or Punjabi Samosa any day!  Now that, I have a healthy alternative – will I ever say no to the Samosa made in an Airfryer ? Not even in my dreams…

So so happy that I really don’t have to worry about gobbling away this mildly spiced savoury flaky – Indian Samosa and watch my calorie intake.

Philips had challenged me to swap my takeaway for a healthy choice and I opted to make my favourite delicacy. Air Fryer came up with a handful of Recipes neatly stacked in a folder. So choosing  recipes from the list was the easiest thingy to do and I’m loving the experiment. From the whole lot of Indian, Chinese, Atlantic and fala la choices, I picked my favourite savoury – Alu Samosa’s.

AIRFRYER SAMOSA INGREDIENTS

Our Potato Samosa filling is really simple and straight forward. Make them with ingredients that easily available in your pantry. You can sneak in more vegetables if you fancy. We really love a simple filling with potatoes and peas.  To add heat to the samosa’s, a little bit of chilli powder goes a long way.

A good sprinkle of garam masala adds a perfect blend.

Here ‘s a list of ingredients you need to make your easy Potato Samosa.

Potatoes

Peas

Turmeric Powder

Chilli Powder

Garam masala

Cumin seeds

Coriander leaves

Samosa Patty – These are easily available from any Asian Grocer store.

HOW TO MAKE  PEAS POTATO SAMOSA { Airfryer}

To make Vegetable Samosa at home, it is just so easy. Simply make a filling with Potatoes, Peas and minimal spices like Garam Masala or Curry Powder, Turmeric Powder & Chilli Powder. Set it aside.

Buy a Samosa Patty from Grocer, which is readily available in the freezer section.  This is my  Cheat Method to make Samosas in a hurry.

Create a triangle wrap with the Samosa Patty and Filling . Air fry them!

In the meanwhile, Do check out my recipe for Beetroot Chips made in the airfryer simultaneously for daily indulgence.

For this recipe of Air-Fried Samosas, I have used store bought Samosa Patty but I have also made them from scratch too for a different filling . How about checking out my recipe  for Singara ( Bengali Samosa) .

YOU WILL ALSO LOVE THESE AIR FRYER RECIPES

Air fryer Plantain Chips

Crispy Air fryer Tofu

Airfryer Cauliflower Wings

Airfryer Chunky Chips

Crispy Airfryer Onion Rings { Vegan, No Oil }

Croutons

Airfryer Avocado Fries 

HAVE YOU MADE THIS EASY  AIRFRYER POTATO SAMOSA?

Post a photo on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #sandhyaskitchen. I would love to see your take on this delightful POTATO SAMOSA.

AIRFRYER POTATO SAMOSA RECIPE BELOW

Airfyer Potato and Peas Samosa

4.67 from 12 votes

Print Pin Rate

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 20 Samosa's

Calories: 42kcal

Author: Sandhya Hariharan

These healthy AIRFRYER Samosa's are stuffed with potato, peas and flavoured with mild masala's. Serve these guilt free appetisers along with a bowl of Cilantro Chutney .

Ingredients

• 2 tsp oil
• 2 tsp cumin seeds
• 1 1/2 Cup green peas boiled
• 150 boiled potatoes roughly mashed
• 1/2 tsp Turmeric
• 1/2 tsp Chilli Powder
• 1 tsp Garam masala
• Salt to taste
• 2 Tbsp Coriander leaves
• 20 Samosa Patty

Instructions

• Thaw the Samosa Patty or leave it outside to defrost for at least 30 minutes before. I put it aside as soon as I put the potatoes to boil.
• Heat Oil in a pan, add cumin seeds and allow them to crackle. Add boiled green peas, turmeric powder, salt, chilli powder and garam masala. Mix well. Add cubed or roughly mashed potatoes to the mixture and mix again. If needed sprinkle 1 tsp of water. Sprinkle some coriander leaves, remove from the flame and set the mixture aside.
• Carefully strip out the patty from the patty bundle and lay them straight. Place a small portion of the samosa mixture onto left corner . Seal the samosa by flapping from the other edge and carefully turn them over until you get the cone. Wet the edges of the patty and give them a gently press.
• Repeat the process for the rest of the patty's. Remember to cover the prepared samosa's with a damp muslin cloth.
• Preheat the Airfryer for 5 minutes at 180C. Brush the samosa's with oil.
• Arrange 5 samosa's in the Airfryer and cook at the same temperature for 18 to 22 minutes or until golden brown turning in between. Repeat the process for the remaining samosa's.
• Serve them hot with coriander chutney or dates chutney.

Nutrition

Calories: 42kcal | Carbohydrates: 7.9g | Protein: 1.2g | Saturated Fat: 0.1g | Sodium: 13mg | Potassium: 44mg | Fiber: 0.7g | Sugar: 0.4g | Calcium: 5mg | Iron: 1mg

Course: Appetizer

Cuisine: Indian

Keyword: airfryer, airfryer recipes, samosa

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