Imagine dunking the hot crispy flaky Potato and Peas Samosa in Coriander Chutney and Red Chutney. And when it’s healthy and made in Airfryer !! Absolutely Guiltfree isn’t it !! Just ditch your takeaway for the day and make them at home. Isn’t it exciting!!
I really can’t get enough of these crispy snacks any day even when its Deep Fried. Now that when I have a healthy alternative – will I ever say no to the Air Fryed Potato and Peas Samosa ? Not even in my dreams… So happy that I really don’t have to worry about gobbling away this mildly spiced savory flakes and watch my calories.
Philips had challenged me to swap my takeaway for a healthy choice and I opted for my favourite delicacy. Air Fryer came up with a handful of Recipes neatly stacked in a folder. So choosing recipes from the list was the easiest thingy to do and I’m loving the experiment. From the whole lot of Indian, Chinese, Atlantic and fala la choices, I picked my favourite savory – Alu Samosa’s. Making the filling is absolutely easy and one really doesn’t need exotic ingredients. Also if you would like to make it even more quicker , just buy the samosa patty from any Asian grocer. That’s my cheat to go when I really want make Samosa’s unplanned.
In the meanwhile, Do check out my recipe for Beet Chips simultaneously for daily indulgence.
For this recipe, I have used store bought Samosa Patty but I have also made them from scratch too for a different filling before. Check out my option for Singara ( Bengali Samosa) .