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Home » Easy Desserts recipes

Pound Cake with a Lemon Glaze

Published: Oct 19, 2011 · Modified: Jun 20, 2020 by Sandhya Hariharan · 38 Comments

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Little did I realise , I will be writing this post with a pound cake recipe..  I made this Cake to impress my little one & H , who wanted me buy them a second pound cake slice from Starbucks over the weekend..  I turned down their request and told them they will get one from my kitchen the next day…
 

Crayon Promise V !! is all I told him…  Don't you laugh reading crayon promise.. I have been trying to teach lil V to keep up ones words… That’s how.. the crayon promise took form . Like a Good Mummy , I decided to make one straight away… and I knew I have  a recipe that is already posted in my space before – Pound Cake. Made  healthy substitutions to suit  the available ingredients in my store.

INGREDIENTS

Plain Flour 1 ⅓ cups
Baking powder ¾th Tsp.
Caster Sugar ½ Cup
Sunflower Oil ¾th Cup
Vanilla Extract 1 Tsp.
Low Fat Condensed Milk ½ Cup
Large Eggs 2 No's
Low Fat Yogurt ¼th Cup

Lemon Glaze:

Icing Sugar ⅔ Cup
Lemon Juice 2 Tblspn

DIRECTIONS:

  • Preheat the fan assisted oven 180C. Lightly oil a large bundt tin and 2 min bundt tins set aside.
  • Sift together dry ingredients –Flour , Baking Powder and Sugar .
  • In a medium sized bowl ,add in oil ,vanilla extract , yogurt and give it a good whisk.
  • Now incorporate one egg at a time and blend well again. Add all the condensed milk at a stretch and pulse the hand blender few times.
  • Add the sifted dry ingredients and pulse until no traces of flour remain, about 10 times. Make sure the dry ingredients are incorporated well and a smooth batter is obtained.
  • Transfer the batter to the prepared loaf pan. Bake until the top is dark golden brown and a skewer inserted in the centre comes out clean, about 40-45 mins. In case it does not come out clean , bake for some more time.
  • Cool on a wire rack for a few minutes and then unmould.
  • Prepare a lemon glaze by mixing icing sugar and lemon juice together. Make sure to mix well without any lumps. Pipe all the mixture into a zip lock bag and hold it tight .
  • Snip off the edge to make a little hole . Pipe even lines over the cake and let it sit aside to set.
  • Cut and serve with Tea.

YOU MAY ALSO LOVE THESE CAKES & BAKES

Eggless Mango Cake

30 minutes Fairy Cakes

Eggless Blueberry Muffins

My Favourite Chocolate Brownies

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Comments

  1. Amina Khaleel says

    October 21, 2011 at 1:28 am

    pound cake looks beautiful... delicious..

    Reply
  2. hankerie says

    October 21, 2011 at 12:03 am

    Hello Sandhya, drop by to say hi to u. What a lovely pound cake do u have. Thanks for visiting my side too.

    Reply
  3. Nisha says

    October 20, 2011 at 11:40 pm

    The glaze on the cake is making to want to have a slice :).

    Thanks for dropping by my place , see you again.

    Reply
  4. saffronstreaks says

    October 20, 2011 at 3:04 pm

    loved the uniform frosting on pound cake...feel like grabbing a piece right now.

    Reply
  5. Balakrishna Saraswathy says

    October 20, 2011 at 2:35 pm

    Great looking cake..just love to have a piece:)

    Reply
  6. Torviewtoronto says

    October 20, 2011 at 2:18 pm

    bookmarking this delicious looking cake 🙂
    regards Akheela

    Reply
  7. San says

    October 20, 2011 at 12:43 pm

    Beautiful cake to try hands on with. Your lil one would have enjoyed eating it.

    Reply
  8. zareena.b says

    October 20, 2011 at 9:30 am

    Thank you so much for visiting my blog and leaving your precious comment, because of that I have discovered a new blog. You have a very nice space. Amazing photography. Happy to follow you dear.

    Reply
  9. Tina says

    October 20, 2011 at 6:55 am

    so soft nd perfectly baked....boomarking this...

    Reply
  10. Sharmilee! :) says

    October 20, 2011 at 5:19 am

    Feeling like grabbing a piece to taste...so inviting

    Reply
  11. Radhika says

    October 20, 2011 at 4:07 am

    The lemon glaze looks so beautiful on the pound cake. Superb Clicks.

    Reply
  12. Anisha says

    October 20, 2011 at 2:21 am

    The cake looks awesome. Love the pictures.

    Thank you for stopping by Flavours and taking time to write.:)

    Reply
  13. Rekha shoban says

    October 19, 2011 at 11:51 pm

    yummy cake...looks soft n perfect!!lovely click!

    Reply
  14. R says

    October 19, 2011 at 10:52 pm

    looks incredibly yummy! but some parts of ur story did not load properly, so could not read it 🙁

    Reply
  15. Reshmi Mahesh says

    October 19, 2011 at 8:17 pm

    Pound cake looks superb...very beautiful clicks..

    Reply
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Hey, I'm Sandhya

It’s wonderful to meet you! As a self-taught photographer with a background in IT, I’m excited to share easy vegetarian recipes developed right in my Surrey kitchen. Come learn more and say hi!

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