I enjoy my journey as a food blogger for some beauteous moments like this. One of afternoon’s when we were driving down to Harrowgate in July, I was casually skimming through my messages to kill some time whilst waiting in gangling traffic jams. Late Friday afternoons are not the right time to start on a long car trips.. Instead of a pleasure trip they become miserable due tail gating traffic, construction work and Rain ( most times). Anyways… The mail read Peruvian cuisine and I was really intrigued to know more about it.
Reading my recipe about Bread Upma, the member of the Encona Team contacted me to let me know how much she loved the recipe and wanted to offer me a new range of sauces from Encona.
As we were driving through, I ran through the mail, exchanging a few more mails and the Sauces were delivered even before I returned home from Harrogate. It’s really exciting to have such lovely goodies waiting at your door step.
About the Encona’s Sauce: