• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Sandhya's Kitchen logo

  • Home
  • Recipe Index
  • Instant Pot
  • Airfryer Recipes
  • Work with us

15th May 2017

Ram Ladoo

  • Share
  • Tweet
  • Yummly
Jump to Recipe

Ram Ladoo is a popular street Food from Delhi that will leave you finger licking!  Crunchy Dal Fritters are topped up with chutneys, grated radishes, coriander leaves and a good drizzle of lemon juice.

Ram Ladoo served in a bowl - Street food from Delhi

One of those day’s when my social feed was loaded with yumm street food, I was literally drooling on my iphone screen. But since it was past our bed time, I wanted to make them for next day’s tea time snack. Coincidently I had picked the freshest Radishes from my local vendor that afternoon.  And I knew what exactly to make – Ram Ladoo’s – A street food from Delhi, India.

Ram Ladoo

All that I did was to soak the Yellow Moong dal And Bengal Gram before going to bed. Trust me !! All night I was literally dreaming of the yumm chats that we used to savour at the Lajpath Nagar markets. For a few years when my parents were living in Delhi, having street food and mithai {sweets } were a must literally everyday. Enjoying Gol Guppa’s from the local street vendors were not allowed, that I would enjoy Distilled Water Gol Guppa’s. There was a solution for everything!!!
Phew.. My 6.40am alarm rang !! It was already morning and all that I have dreaming was of the gorgeous vacation and street food of Delhi!

Ram Ladoo

After all the morning chores, I made some lip-smacking Ram Ladoo for my lunch and snack that evening 🙂

Ram Ladoo’s are lentil fritters topped with freshly grated radishes, dates tamarind chutney, coriander chutney and a good sprinkle of chat masala.. Good news is that, it can be enjoyed even during festive days as its a no onion no garlic recipe.
How awesome it is, isn’t it!!

Ram Ladoo

Ram Ladoo | STREET FOOD FROM DELHI

No ratings yet
Print Pin Rate
Soaking Time: 4 hours
Total Time: 30 minutes
Servings: 20 Numbers
Author: Sandhya Hariharan
Crunchy Moong Dal Fritters topped up with chutneys, radishes, coriander leaves and a good drizzle of lemon juice.

Ingredients

  • 3/4 cup Yellow Moong Dal
  • 1/4 cup Chana dal { Bengal Gram}
  • 1/2 tsp Baking Soda
  • 2 Tsp Freshly grated Ginger or ginger paste
  • 1 tsp finely chopped green chilli
  • 1 Tsp Roasted Cumin Powder
  • A pinch of Asafoetida
  • Salt to taste
  • Oil for deep frying

How to assemble Ram Ladoo

  • 1 Radish grated and set aside
  • 1 cup Green Chutney
  • 1 cup Tamarind Dates Chutney
  • Chat Masala
  • Coriander leaves shredded
  • Lemon Juice as needed

Instructions

  • Soak Yellow Mung Dal, Channa Dal in enough water for at least 4 hours. I soaked them overnight. Decant the water and Grind them into a semi coarse paste with no water. If you think its hard to grind while scrapping the jar, add very little water and grind.
  • Add ginger paste,green chillies, cumin powder, asafoetida, salt, coriander leaves and baking powder to the ground paste and mix well.
  • Using a wire whisk, beat continuously for about 3 minutes until the batter gets airy and fluffy.
  • Heat Oil in a small pan for Deep Frying over medium flame. Using a spoon, scoop out the batter and slide it in the oil. Fry until slightly golden and crispy.
  • Now repeat the process for the rest of the batter and fry the ram ladoo's.

How to Assemble Ram Ladoo's?

  • Place 5-6 Ram Laddu's in a bowl, add coriander chutney, red chutney, grated radish, a sprinkle of chat masala and serve them along with Chai.
Course: Snack
Cuisine: North Indian
Keyword: delhi, no onion no garlic, streetfood
Tried this recipe?Mention @Sandhyaskitchen and Hashtag #sandhyaskitchen!

 

Filed Under: Appetizers & Snacks, Indian Street Food

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

sandhya profile

HEY, NICE TO MEET YOU! Hi, I am Sandhya: - a former IT Engineer now Food Blogger. We live in London and my favorite things are Chocolate, Camera and long walks.

Welcome to Sandhya’s Kitchen!

Read More

Never Miss A Recipe

Sign up to get new recipes via email.

Copyright© 2022 · SANDHYA'S KITCHEN
Privacy Policy