When Temperatures are soaring high, make Raspberry Granita to satisfy your palette with an easy fruity treat. Granita’s are a rough sorbet, grainy and slushy, imperative in high weather!!!
Temperatures soared high to 16 C last week for a few days and this definitely called for summer treats and more laundry 😉 I know they have literally got no connection. Taking advantage of the weather, washing the laundry and hanging them in the backyard on the laundry line is a must and it’s pure pleasure . Going in and out a couple of times in a day, soaking in the sun to grab as much as Vitamin D as possible is another thingy I always do.
Summer treats, especially frozen is something I would look forward looking at the soaring Sun and clear sky. This is the recipe to make where there is a glut of Raspberries rather than freezing them for later. Making Raspberry puree is so easy in my Panasonic Slow Juicer that I have to just pop them through the Juicer top and the puree will be collected through the pulp end. When life gets easy like this, I enjoy making Juices, sorbets, and frozen yogurts often.
Enjoy the Raspberry Granita my way. It’s a simple, fruity and just what you need on a warm weather !!! Every time you walk past the freezer after it sets, shrug it, fork it up until you get a shimmering crystal-like texture. Make sure to Do your pictures really quickly otherwise they will melt away.. J:))