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Home ยป Easy Curry recipes

Rawalpindi Chole

Published: Aug 25, 2010 ยท Modified: Jan 18, 2021 by Sandhya Hariharan ยท 37 Comments

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L  ove this easy peesy method of preparing chole !! That too if I am using canned boiled chick peas.. Life cant be easier than this for making authentic chole!! I have prepared this on 2 different occasions and it has come out pretty well.

RAWALPINDI CHOLEFor printable recipe , click here

INGREDIENTS:

Boiled Chickpeas 500 gms
Tomatoes 3 Large Nos
Green Chillies 1 Nos
Ginger Garlic Paste 2 Tsp
Red Chilli Powder 1 Tsp
Coriander Powder ยฝ Tsp
Gram Flour( Besan) 3- 3.5 Tblspn
Turmeric Powder ยฝ Tsp
Chole Masala/Chana Masala 2 Tsp
Chat Masala 1 Tsp
Amchur Powder ยฝ-3/4th Tsp
Salt To Taste
Oil 2 Tsp
Cumin Seeds( Jeera) 1 Tsp
Ajwain Seeds ยฝ Tsp
Coriander Leaves Handful for garnishing

 

 



DIRECTIONS:

  • Soak Chickpeas overnite and cook with a tea bag to get a suitable color. Alternatively add a pinch of salt + sugar while cooking Chickpeas. This process will require soaking only for 4 hours ...
  • I have used boiled chickpeas here.
  • Chop tomatoes finely along with green chilly.
  • Heat oil in a Kadai and drop in Cumin Seeds & Ajwain Seeds. Once they splutter, add in chopped tomatoes, green chill and ginger garlic paste. Stir them well and cover the kadai with a lid inorder to avoid splashing .
  • Stir in Gram flour and give it a good mix.
  • Add all the powdered spices - Chole , Chat Masala , Red Chilli Powder, Amchur , Coriander, Turmeric powder & salt. Stir them well and cook for 2 more minutes.
  • Stir in the cooked Chickpeas , ensuring all the masalas get mixed well with the chickpeas.
  • Pour a glass of water and cook for 5 minutes, making sure to give a good stir occasionally.
  • Turn of the gas and pour the prepared Chole into the serving bowl. Garnish with chopped coriander leaves and  onion rings.

 

KITCHEN NOTES:

Omit the garlic and it can be an ideal dish for no onion no garlic cooking!

Cheers

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Comments

  1. Rajesh Kumar says

    May 15, 2015 at 11:57 am

    5 stars

    Wow looks really delicious. I would like to try this soon :-

    Reply
  2. Anonymous says

    July 18, 2011 at 7:43 am

    Nice Post. This post helped me in my college assignment. Thanks Alot

    Reply
  3. Satya says

    December 14, 2010 at 10:36 am

    First time here and love your blog... great recipes and I liked this recipe so much...

    Reply
  4. nandini says

    September 02, 2010 at 12:59 am

    That looks so creamy and delicious....

    Reply
  5. Sandhya Hariharan says

    September 01, 2010 at 4:09 pm

    @ Rachna , Sushma & Aruna

    Thanks yaar. .try em and letme know..

    Reply
  6. ARUNA says

    September 01, 2010 at 3:17 pm

    That's my favorite.....looks v tempting!

    Reply
  7. Rachana says

    August 30, 2010 at 9:12 pm

    Delicious chole and beautiful clicks!

    Reply
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Hey, I'm Sandhya

Itโ€™s wonderful to meet you! As a self-taught photographer with a background in IT, Iโ€™m excited to share easy vegetarian recipes developed right in my Surrey kitchen. Come learn more and say hi!

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