Spicy Potato Wedges Wrap

Its Pink !! Its October ! Yes We are in Pinktober.

Its a Breast Cancer Awareness month all over the world. UK Cancer Society uses this period to raise awareness of the diseases and raise funds for research into its cause, prevention and cure. This is the month, where the community wear Pinks, float the signature pink ribbons, hosts a pink parade since it was first introduced back in 1991.

Eiffel Tower was lit up in a rosy pink light to symbolise support. So did the US army with the Pink Camouflaged uniform . I thought of doing my bit as well to help raise awareness and drive the fundraising efforts by focusing on the importance and value of friendships during Pinktober. Friendship is one of the most precious assets in our life, in celebrating times and in times of adversity.

Blogging is an effectual community where people from all walks of life , all around the globe with varying wide experiences come together to punch in a few keys in their niche domain . I began my journey of blogging about 7 years ago with an intention of compiling my online journal of recipes from family for future reference.

Gazing through the wonderful blogs online,I finally let Sandhya's Kitchen come to Life with a new beginning , a new story to unfold with each post. My journey so far has bonded me with a lot of bloggers because of likemindedness and some serious odd coincidences. Very rarely two people would have resembling life experiences, skills and platform, but while blogging ,I have come across many .

It is a periodic and multiplying circle of connections that begins with your first blogger friend and never really ends.We chat over an issue, be it plagiarism. Learn how to stop it , overcome it or sometimes if its happening for the first time how to overlook it.

We learn about food styling and shots mutually. How could we have improved upon it ? What is the best way to get there? Chalk Talk about the Exif settings on an image and how did either of us achieve it . Oh man !! sometimes time just passes in a day .

We cherish over someones win in an event and on an achievement.Stay with them through their thick and thins. Miss their virtual presence in the social world, when they are away for a while.

Preparation of Spicy Potato Wedges Wrap (1 of 4)

There are days, we spend exchanging images of our recent shoots , trying to get an honest feedback , rather than it is fantastic all the time ( which a lot of people comment on social network for the heck of it) . Giving advice in friendship can be challenging. But to take it in the right spirits in more important . Good friends always transcend selfish motives and gains.

Some of the e-friends that I have made while blogging are more than that. They have enhanced my life as well as understood our shared friendship. Since many of us live thousands of miles away, the very thought of catching up , gossiping and gate crashing itself leaves some goose pimples on me.

Preparation of Spicy Potato Wedges Wrap (2 of 4)

With this very note , I leave you to cherish your friendship with fellow bloggers this Pinktober and spread awareness. Wraps have been in my quick on the go list for a while . Since I have been rambling about friends and friendship in my social media world, the recipe today is my take on the Frankie Rolls that is found in Mumbai,India in food corners and joints. Its usually a hangout place that we visit with friends. Chutneys are a must to give "THE KICK" factor. Read on and make this super delicious wrap. Bet you can't stop with one.

SPICY POTATO WEDGES WRAP
Serves 4 | Time Taken 30 Minutes

Ingredients:

For Wrap :

4 Mission Deli Wraps

Spicy Potato Wedges

Mixed Peppers, sliced thin

Red Onions, sliced thin

cheddar cheese (Optional)

Masala Ketchup

Coriander Chutney

For Masala Ketchup:

1 Tsp Oil

½ Red Onions, finely chopped

1 teaspoon freshly grated ginger

1 small clove of garlic

1 no green chilli, finely chopped

½ teaspoon Cumin powder

4- 5 Tblspn of Tomato Ketchup

For Coriander Chutney

1 Cup Coriander Leaves

Less than ¼ cup of Mint leaves

½ chopped Red onion

½ inch ginger

½ green chilli

Good squeeze of lemon juice

½ teaspoon Brown Sugar

Salt to taste

Directions:

For Masala Ketchup :

Heat a teaspoon of Oil. Once heated add finely chopped onions followed by ginger,garlic and finely chopped green chilly. Add 1 Tblspn of water and cumin powder and saute for 2 more minutes. At this stage add the Tomato Ketchup along with 3 tblspn of water approximately. cook until syrupy consistency. Turn off the flame. Once the mixture is cooled, blend it to a smooth consistency.

For Coriander Chutney

Add all the ingredients and blitz to a smooth fine paste. Season to taste. Add a little more water to make a runny consistency. Transfer the content into a bottle and refrigerate until you are ready to use.

Assembly:

Preheat the oven to 220 C . Line the the baking tray with a baking sheet , arrange the potato wedges on them. Bake for 18 minutes or until they turn golden and crispy.

Heat the Wraps as per the pack instructions. I placed my wraps on my grill pan and pressed them gently with a spatula to give the line marks. Assemble by adding a couple of spiced potato wedges approximately 6,followed by a scattering of mixed peppers and onions.Add dollops of Coriander Chutney,finely chopped coriander leaves and Some grated cheese. Roll them up and serve.

Notes:

Since I was pressed for time, I decided to use the Frozen Potato Wedges. If you have time, you could make it from scratch. Cut the potatoes in wedges,season it well and bake it.

Adding Ketchup or chutney is to your liking. You may add both together into the wrap.

I made one of my wraps, by adding dollops of green coriander chutney and served it along with Masala Ketchup.

This is a collaborative post in conjunction with Mission Deli Wraps.

Comments

JttPHZAx says

October 16, 2015 at 10:00 am

Thank you Dolphia. My missy is a happy poser and loves being in limelight. Oh yes I do have a backyard and we love that bit in the house.

JttPHZAx says

October 16, 2015 at 9:59 am

Thanks so much Jyothi. It is such a noble cause, I thought of doing my bit by sharing my experience.

JttPHZAx says

October 16, 2015 at 9:58 am

Thanks you Babita & Pooja for stopping by.

Remya Elizabeth Anish says

October 16, 2015 at 12:10 am

Beautiful post Sandhya....... Love ur each pics..... Each are stlyled beautifully... U r right.... Blogging is a beautiful journey with different people from different walks..... 🙂

Sujatha Arun says

October 15, 2015 at 10:40 pm

Gorgeous pics my dear and I'm literally salivating now. Kisses to your girl. The spicy red colored potatoes are o die for .

Remya Ravindran says

October 15, 2015 at 7:38 pm

Lovely post Sandhya with such pretty clicks for a noble cause. You are an inspiration, love every work that you do.

lata raja says

October 15, 2015 at 6:07 pm

beautiful post Sandhya. All of the pink in support look great, specially little S. Amazing pictures of the wraps and the wraps themselves are so interesting.

Anupa Joseph (Palaharam) says

October 15, 2015 at 5:52 pm

Loved going through the post...such great pics and mouthwatering wrap...I am leaving your space refreshed having gone through the snaps and hungry because I gazed a little too much on those wraps 😛

Revathi says

October 15, 2015 at 3:45 pm

The pictures are amazing .. they speak for themselves .. Simple yet stylish recipe ..

Dolphia Nandi-Arnstein says

October 15, 2015 at 2:49 pm

Your daughter is beautiful! God bless her. I love the folded roti picture, I have a similar idea in mind to shoot coming weekend 🙂 I specially opened your post, as you have mentioned it's picture heavy.
Love all the pictures and specially the outdoor one. Do you have a garden my dear?

Pooja S says

October 15, 2015 at 12:53 pm

loved pictures..

Jyothi Rajesh says

October 15, 2015 at 9:59 am

I have always admired you for what you do dear! Such a beautiful post regarding pinktober and friendship. You are doing your bit wonderfully towards raising awareness.
And what a treat to eyes with you gorgeous clicks! LOVE IT

Babitha costa says

October 15, 2015 at 8:56 am

stunning photography sandhya,loving each & every shot

JttPHZAx says

October 15, 2015 at 8:44 am

Thanks so much Bintu.. Please do try them and let me know .. All that is takes is 30 minutes..

Bintu @ Recipes From A Pantry says

October 15, 2015 at 8:23 am

Gorgeous photography as usual and I would love love love to eat these wraps for lunch.

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