Heyloo.. You are at the right stop if you are browsing for the ESSENTIAL Chaat Chutneys.
Red Bell Pepper Chutney is an easy & delicious Vegan accompaniment to most South Indian delicacies like Lentil Waffles, Lentil Pancakes, Steamed Rice Cakes, Pongal and more. They make an excellent Dip and sandwich spread too.
How about trying Indian Inspired Lentil Waffles, mildly spiced that’s eggless, vegan and gluten free too ? Serve them with Coconut Chutney and Red Bell Pepper Chutney for a lip-smacking combination.
One more Chutney Recipe that goes into my collection of recipes! A very close Friend of mine, Vidya who lives in Chennai is the master of her recipes.A long story , cut short – We are more than Friends !!! She knows her recipes in and out and her proportions very well. This recipe comes from her culinary corner and it came to my rescue one of the evenings when I wanted to make some different from my regular chutneys. During our regular conversation, I was asking her about the sides for dosa’s and idly’s .In a couple of hours, I see a mail with recipes of chutneys in pointers and i totally appreciate the pointers and the proportions to make them 🙂 Mwaah !! Thank you honey!
Chutney’s are such a fab accompaniment. It jazz’s up the food in minutes.. A total highlight along with papad’s or popadam’s served as starters.. or along with a curry .. Its a misconception that a chutney is a spicy side accompaniment. Instead I call chutney as a companion to any bland dish because its flavour packed in that tiny little bowl served.
Any South Indian home must be having Dosa’s – the lentil pancake and Idly’s – the lentil doughnuts for breakfast .They are served with an ala carte of chutneys if you have guests .. lol . I mean it.. When you are by yourself at home, we mostly serve with
one chutney two chutney’s at the max and along with dosa milagaipodi as its always readily available in the pantry. If not chutney’s , a seasoned potato masala is made and its wholesome !!