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Sandhya's Kitchen

Food & Photography

Curry

Palak Paneer

30 Minutes Palak Paneer Recipe – Perfect as ‘Fakeaway’ for Friday Nights!

3rd December 2019

Palak Paneer  (Spinach with Indian Cottage Cheese) is a delicious Indian vegetarian side dish made with  spinach sauce, cubes of paneer & spices. It pairs well with Naan Breads. All it takes is 30 Minutes!

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Filed Under: CURRY, SIDE DISH, Side Dish Tagged With: Curry, palak paneer, Paneer, Product Review

Vegan Tikka masala with Chickpeas

Vegan Chickpea Tikka Masala

1st December 2019

Vegan Chickpea Tikka Masala –  So much better than a takeout and so much quicker! If you find yourself heading to your local Indian takeaway, you just need try this one pot Vegan Tikka Masala – ready in under 30 MINUTES. Serve warm over steamed rice or with naan bread to scoop out all the creamy…

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Filed Under: Indian Curry, REVIEW, Side Dish Tagged With: Curry, Indian curry, tikka masala

Matar Paneer Butter Masala

30 Minutes Matar Paneer Butter masala

14th August 2019

Hands down,This is one of the BEST Matar Paneer Butter Masala that can be made at home in less than 30 Minutes. I love serving this Indian curry with Jeera rice and Garlic Naan. And Yes, this recipe for Indian Cottage Cheese Curry with green peas doesn’t call for any Onions too.

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Filed Under: CURRY, Indian Curry Tagged With: Curry, Northindian Cusine, Paneer

restaurant style paneer butter masala recipe

Restaurant style Paneer Butter Masala { Step by Step Method }

20th June 2019

Restaurant Style Paneer Butter Masala is one of the most popular recipes among Indian Vegetarians. It is rich, creamy restaurant style mildly spiced paneer curry cooked in tomato cashew nut gravy. This absolute favourite paneer curry  also known as butter paneer by many, pairs well with Cumin Rice, Garlic Naan & Cucumber Raita. {Step by…

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Filed Under: CURRY, Indian Curry Tagged With: Curry, Indian curry, Paneer, restaurant

Vegan Thai Red Curry

30 minutes Vegan Thai Red Curry + Step by Step method

20th May 2019

Anyone up for the gorgeous 30 minutes One Pot Thai Red Curry ?? This Thai Red Curry recipe is just too good, healthy and so much better than a takeout ! It is Vegan, Vegetarian and Gluten Free too. Step by Step method included.

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Filed Under: CURRY, Side Dish Tagged With: 30 minutes, Curry, thai curry, thai red curry

SouthIndian Style Egg Curry Recipe

South Indian Egg Curry { Kerala}

28th April 2019

I am sharing my friend’s SouthIndian style Egg Curry with you today.{ GF, Paleo} My favourite Egg Curry recipe has got so much flavours with simple pantry ingredients! Now comes the best part? This recipe for Kerala egg curry comes together in less than 40 minutes.  Serve them with flatbread of your choice or may be…

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Filed Under: CURRY, Recipe, SPONSORED Tagged With: Curry, egg, eggs, Indian curry

Aloo Gobi - Cauliflower with Potatoes

Aloo Gobi Recipe | Potato & Cauliflower Curry

8th April 2019

Aloo Gobi { Spiced Potato & Cauliflower } is a brilliant side dish for your flatbreads! Good News is, its Vegan!  With a handful of simple spices, you can master this delicious Indian Aloo Gobi.

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Filed Under: CURRY, Indian Curry Tagged With: cauliflower, Curry, Northindian Cusine, Side dish

Punjabi Arbi Masala

Punjabi Arbi Masala with Step by Step Instructions

1st April 2019

  Punjabi Arbi Masala – Spiced Taro Root Curry is an authentic delicious Indian side dish made with basic Indian spices, readily available in the pantry. Serve this Gluten free Arbi Masala along with Roti or Naan Bread.

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Filed Under: APPETISERS & SNACKS, CURRY, SIDE DISH Tagged With: Curry, gluten free, Side dish

Matar Paneer

Matar Paneer

27th February 2019

We love an easy Paneer Curry, don’t we?? This lip smacking Matar Paneer just ticks the box for a quick homestyle Paneer recipe. Matar Paneer is one of the most popular paneer recipe, widely known in India. Paneer (also known as Indian cottage cheese) and Matar (Green peas) are cooked in a spicy onion tomato…

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Filed Under: CURRY, Lunch & Dinner Recipes Tagged With: 30 minutes, Curry, Paneer

Instant Pot Pumpkin Puree

Easy Pumpkin Puree from Scratch {Instant Pot & Oven Method} + Video Tutorial

7th January 2019

Ever wondered how to make Homemade Pumpkin Puree with ease? Well, don’t you worry at all. I am going to walk you through how to make Pumpkin Puree at home using  Instant Pot & Oven Method. VIDEO TUTORIAL Included!

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Filed Under: Baking, Instant Pot Recipes, Savory Bakes Tagged With: #soup, Curry, Side dish

Ghugni Recipe - Dried Green Peas Curry

Bengali style Ghugni { Dried Green Peas Curry }

15th October 2018

Bengali style Ghugni Recipe – How to make Ghugni { Dried Green Peas Curry } Often There is a debate if Ghugni is a Street Food or  Ghugni Chaat?  Well, it really doesn’t matter when Ghugni is just too tasty. I would like to serve Bengali style Ghugni –  with chopped onion, green chillies and …

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Filed Under: CURRY, Indian Street Food Tagged With: chaat, Curry, dried green peas, food photography, Indian curry, street food

Dhaba Style Aloo Matar | Vegan Bombay Potatoes & Peas

17th September 2018

Dhaba Style Aloo Matar is big YaY at home! And why not when its got your favourite star vegetable Potatoes. This  popular northindian side dish – Aloo Matar is also known as Vegan Bombay Potato & Peas Curry. Serve them hot with your favourite flatbread!

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Filed Under: CURRY, Side Dish Tagged With: aloo matar, aloo mutter, Curry, northindian, sabji

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HEY, NICE TO MEET YOU! Hi, I am Sandhya: - a London based Food photographer, Recipe Developer, Art Director and a Stirring mummy combating in her daily routine.

Welcome to Sandhya’s Kitchen!

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