This recipe for Dal Makhani is my absolute favourite any day! It tastes fabulous with Garlic Naan.
Call it Chole Puri or Chana Bhatura or Chick pea curry with Puffed Flat bread ,its the same and something which is quite popular in many Northindian houses. Quite simple to make & anytime one thinks of this dish, we finally end up drooling. An interesting story goes behind the making.
Dal Tiranga is a very beautiful dal with a little variation from my Simply Dal. It has got its name from its ingredients – the 3 dals (lentils)