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Sandhya's Kitchen

Food & Photography

Northindian Cusine

Matar Paneer Butter Masala

30 Minutes Matar Paneer Butter masala

14th August 2019

Hands down,This is one of the BEST Matar Paneer Butter Masala that can be made at home in less than 30 Minutes. I love serving this Indian curry with Jeera rice and Garlic Naan. And Yes, this recipe for Indian Cottage Cheese Curry with green peas doesn’t call for any Onions too.

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Filed Under: CURRY, Indian Curry Tagged With: Curry, Northindian Cusine, Paneer

Aloo Gobi - Cauliflower with Potatoes

Aloo Gobi Recipe | Potato & Cauliflower Curry

8th April 2019

Aloo Gobi { Spiced Potato & Cauliflower } is a brilliant side dish for your flatbreads! Good News is, its Vegan!  With a handful of simple spices, you can master this delicious Indian Aloo Gobi.

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Filed Under: CURRY, Indian Curry Tagged With: cauliflower, Curry, Northindian Cusine, Side dish

Mumbai Pav Bhaji

Mumbai Pav Bhaji Recipe { Street Food Recipe }

24th March 2019

Pav Bhaji is known also Indian Sloppy Joes. Mumbai Pav Bhaji – Slow Simmered Spiced Vegetable gravy is served with butter crusted dinner rolls, diced onions, lemon wedges and a blob of butter. If you have never tried Pav Bhajji, you must try them at-least once!! Otherwise you are sure to miss out on something…

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Filed Under: APPETISERS & SNACKS, Indian Street Food Tagged With: Chat, Mumbai, Northindian Cusine, Pav Bhaji, street food

Dal Makhani

Dal Makhani

26th January 2018

This recipe for Dal Makhani is my absolute favourite any day! It tastes fabulous with Garlic Naan. 

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Filed Under: CURRY Tagged With: Dal, Legumes, Northindian Cusine

Dry Cauliflower Curry | Dry Gobi Sabji – No Onion No Garlic Recipe

26th June 2015

Cauliflower is UK’s kind of staple vegetable and you get them soo damn clean, fresh and in different sizes that one will be tempted to just grab them off the shelf. I was in just a random shopping spree to get them home ,even if we have just had it that week.

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Filed Under: CURRY Tagged With: #newpost, #Under 30 Min, cauliflower, Curry, foodphotography, Indian curry, newprops, No Onion No Garlic, northindian, Northindian Cusine, Side dish

Gajar ka Halwa with Condensed Milk | Indian Carrot Pudding

18th February 2015

Gajar ka Halwa is always associated with festivals, occasions,celebrations and autumn. There is a story weaved with every preparation , a sense of strong connection to roots and lots of memories.

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Filed Under: DESSERTS, Indian Sweets Tagged With: #carrot # dessert # indiandessert #pudding #occasion, celebration, Dessert, Diwali, Northindian Cusine

Paneer Bhurji

Paneer Bhurji

25th November 2014

 I do not have a new story or a new experience to share this minute when I am drafting this post of Paneer Bhurji. All that I know is , it is simple and can be done in less than 20 minutes. Perfect to serve for Brunch over the weekend!

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Filed Under: BREAKFAST, CURRY Tagged With: Bhurji, Breakfast, Northindian Cusine, Paneer, Side dish, Southindian delicacy

Aloo Paratha | Potato Flatbread

26th July 2014

Aah !! Alas… I have been trying to sit down to do this post for a very long time.. Every time I have a little sit with my laptop, there is soo much happening around me. Either my lil bumblebee wakes up from her power nap and calls for her feed or my elder one…

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Filed Under: BREAKFAST, Flatbread Recipes Tagged With: Breakfast, Flat Bread, Northindian Cusine, Paratha, potato

Boondi Raitha

14th December 2011

Can you believe I haven’t recorded a dedicated post for raitha .. When its just made in a jiffy ..What do I say for this easy peesy lemon squeezy raitha… It doesn’t take any more than 15 minutes. A great accompaniment for Paratha’s  or Pulav.

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Filed Under: SIDE DISH Tagged With: #Under 30 Min, Northindian Cusine, Raitha, Side dish

Stove Top Paneer Tikka

2nd November 2011

Fancy Making Paneer Tikka’s and worried about not having an oven… Guess this is it…  I love the healthier version  but we definitely deserve indulgence occasionally… Flavours from pan made are a little more rejuvenating …  But if you are looking for a smoky effect in Tikka’s ,hop in check my Paneer Tikka post to…

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Filed Under: APPETISERS & SNACKS, Indian Street Food, SIDE DISH Tagged With: Northindian Cusine, Paneer, Starter

Rawalpindi Chole

25th August 2010

L  ove this easy peesy method of preparing chole !! That too if I am using canned boiled chick peas.. Life cant be easier than this for making authentic chole!! I have prepared this on 2 different occasions and it has come out pretty well.

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Filed Under: CURRY Tagged With: Curry, No Onion No Garlic, Northindian Cusine

Aloo Methi ki Sabji | Dry Potato Fenugreek Curry

12th April 2010

 Simplicity is Divine! goes quite apt with this dry Curry. Very simple ingredients but very strong in flavours.This green leafy vegetable(Methi) though bitter… it compliments quite well with Potatoes….  Both H n me are potato n Methi lovers. One of our favourite recipes.. straight for my records.Enzoy….

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Filed Under: CURRY Tagged With: Curry, Methi, Northindian Cusine, punjabi, Side dish

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HEY, NICE TO MEET YOU! Hi, I am Sandhya: - a London based Food photographer, Recipe Developer, Art Director and a Stirring mummy combating in her daily routine.

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