This recipe for Dhaba Style Dal Makhani is my absolute favourite any day!
Hands Down,This is one of the BEST Matar Paneer Butter Masala that can be made at home in less than 30 Minutes. And Yes this recipe doesn’t call for any Onions too.
Cauliflower is UK’s kind of staple vegetable and you get them soo damn clean, fresh and in different sizes that one will be tempted to just grab them off the shelf. I was in just a random shopping spree to get them home ,even if we have just had it that week.
Some food is just comforting and its purely for its simplicity yet delightful. There are many days when I want to eat something elementary ,healthy and delectable. When we talk about contentment and complacency in our meals ,every one has their own choices and they are mostly associated with childhood and growing up memories. Food…
Gajar ka Halwa is always associated with festivals, occasions,celebrations and autumn. There is a story weaved with every preparation , a sense of strong connection to roots and lots of memories.
I do not have a new story or a new experience to share this minute when I am drafting this post of Paneer Bhurji. All that I know is , it is simple and can be done in less than 20 minutes. Perfect to serve for Brunch over the weekend!
Aah !! Alas… I have been trying to sit down to do this post for a very long time.. Every time I have a little sit with my laptop, there is soo much happening around me. Either my lil bumblebee wakes up from her power nap and calls for her feed or my elder one…
Can you believe I haven’t recorded a dedicated post for raitha .. When its just made in a jiffy ..What do I say for this easy peesy lemon squeezy raitha… It doesn’t take any more than 15 minutes. A great accompaniment for Paratha’s or Pulav.
Fancy Making Paneer Tikka’s and worried about not having an oven… Guess this is it… I love the healthier version but we definitely deserve indulgence occasionally… Flavours from pan made are a little more rejuvenating … But if you are looking for a smoky effect in Tikka’s ,hop in check my Paneer Tikka post to…
C lassic Aloo Gobi ( Potato – Cauliflower curry) is a dry curry with a mix of 2 bland versatile veggies , absolutely divine, blessing any dinning table at meal time. They pair very well with Phulka’s / Nan or with Rice too..
L ove this easy peesy method of preparing chole !! That too if I am using canned boiled chick peas.. Life cant be easier than this for making authentic chole!! I have prepared this on 2 different occasions and it has come out pretty well.
Simplicity is Divine! goes quite apt with this dry Curry. Very simple ingredients but very strong in flavours.This green leafy vegetable(Methi) though bitter… it compliments quite well with Potatoes…. Both H n me are potato n Methi lovers. One of our favourite recipes.. straight for my records.Enzoy….