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Sandhya's Kitchen

Food & Photography

palakkad

Beans Poriyal

Beans Poriyal

30th May 2018

This easy Vegan Beans Poriyal aka Stir-fry Beans is just so delicious!

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Filed Under: CURRY, PALAKKAD CUISINE, SIDE DISH Tagged With: Curry, palakkad, poriyal

Tomato Rasam

Tomato Rasam | South Indian Tomato Soup

20th May 2018

This comforting Tomato rasam is perfect on it own, served before a meal or enjoyed with white steamed rice, dollop of ghee and Potato Curry!. It’s easy, delicious and apt when you don’t want to make something elaborate.

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Filed Under: PALAKKAD CUISINE, Soups & Salads Recipes Tagged With: #soup, palakkad, Tomato

Pressure Cooker Molagootal

Pressure Cooker Molagootal { Vegan SouthIndian Mixed Vegetable Curry }

25th April 2018

Talk of a Palakkad Iyer’s house and you will be served Molagootal with steamed rice at meal times.

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Filed Under: PALAKKAD CUISINE Tagged With: palakkad

Cabbage Peas Poriyal

CABBAGE PEAS PORIYAL

11th August 2017

Cabbage Peas Poriyal is a hearty healthy colorful VEGAN side dish often served along with Rice and a Sambar { A southindian Stew}. You may even enjoy the Poriyal with some wholesome Tortilla’s / Rotis.

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Filed Under: CURRY, PALAKKAD CUISINE Tagged With: Curry, palakkad, poriyal, Side dish

Arisi Paruppu Payasam

Arisi Paruppu Payasam

1st January 2017

Arisi Paruppu Payasam is a traditional Naivedhyam Payasam made on festive occasions. Its a creamy Rice Dal Payasam ( Kheer) that can be made easily with my full proof recipe. This traditional SouthIndian recipe is first on card for year 2017 and lets begin this Super Exciting Year on a Sweet Note.

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Filed Under: DESSERTS, Indian Sweets, Navratri, PALAKKAD CUISINE, Tamil New Year Tagged With: kheer, palakkad, Payasam, Southindian delicacy

Arachuvitta Onion Sambar

12th May 2015

Arachuvitta Onion Sambhar and Urulaikilangu curry ( potato curry) are a classic Tamil Brahmin Combination. My inlaw’s still make them for lunch every Sunday!!

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Filed Under: PALAKKAD CUISINE Tagged With: onion sambar, palakkad, Sambar, southindian, Southindian delicacy, vengaya sambar

Manathakkali Vathal Kozhumbu

Manathakkali vathal kuzhambu

27th May 2009

Manathakkali Vathal kuzhambu is served with steamed rice, potato curry and fried popadoms.

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Filed Under: PALAKKAD CUISINE Tagged With: palakkad, Southindian delicacy, vegan curry

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HEY, NICE TO MEET YOU! Hi, I am Sandhya: - a London based Food photographer, Recipe Developer, Art Director and a Stirring mummy combating in her daily routine.

Welcome to Sandhya’s Kitchen!

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