This easy Vegan Beans Poriyal aka Stir-fry Beans is just so delicious!
palakkad
Tomato Rasam | South Indian Tomato Soup
This comforting Tomato rasam is perfect on it own, served before a meal or enjoyed with white steamed rice, dollop of ghee and Potato Curry!. It’s easy, delicious and apt when you don’t want to make something elaborate.
Pressure Cooker Molagootal { Vegan SouthIndian Mixed Vegetable Curry }
Talk of a Palakkad Iyer’s house and you will be served Molagootal with steamed rice at meal times.
CABBAGE PEAS PORIYAL
Cabbage Peas Poriyal is a hearty healthy colorful VEGAN side dish often served along with Rice and a Sambar { A southindian Stew}. You may even enjoy the Poriyal with some wholesome Tortilla’s / Rotis.
Arisi Paruppu Payasam
Arisi Paruppu Payasam is a traditional Naivedhyam Payasam made on festive occasions. Its a creamy Rice Dal Payasam ( Kheer) that can be made easily with my full proof recipe. This traditional SouthIndian recipe is first on card for year 2017 and lets begin this Super Exciting Year on a Sweet Note.
Arachuvitta Onion Sambar
Arachuvitta Onion Sambhar and Urulaikilangu curry ( potato curry) are a classic Tamil Brahmin Combination. My inlaw’s still make them for lunch every Sunday!!
Manathakkali vathal kuzhambu
Manathakkali Vathal kuzhambu is served with steamed rice, potato curry and fried popadoms.
