From the time , I enrolled and completed Neel’s 30 days Better Food Photography course, there is a want to do more and better. I have been snapping my camera more frequent and am thoroughly enjoying it. In this post today , I am sharing some of my favorite images captured in the month of March….
How to make our everyday Indian Roti’s with a twist of Spinach? Well it is really simple. Pan toast it or flame bake it and enjoy with all the goodness of Spinach – Palak Phulka !