The stepwise instructions in the book are simple to follow and cook it up, be it for a quick tasty snack or big dinner with friends. The photography in this book is some thing that is to look forward. Pictures shot in this book have travelled through four of their loyal customers journey at home. Its beautiful to see how we get involved in each and every setting and they have pictured in this book. An absolute feast for the eyes.
I thoroughly enjoyed cooking through the Pea Soup with a few alterations to suit the available ingredients in my culinary corner.
I have used white onions instead of shallots and a few tablespoons of milk instead of cream to make it feel lighter. The recipe does give you choice to use fresh or frozen peas. I have used frozen peas in this instinct. Would love to try my hand of fresh peas some day. Since I was making for the first time , I like to try in small portions . Hence halved the proportions.
PEA SOUP WITH FRESH MINT
Prep Time: 15 minutes | Cooking Time: 20
Min| Serves 2
Recipe adapted from the book tibits
I made my own
vegetable stock , by adding a cube of knor vegetable stock in 350 ml of hot water .
this stylish vegetarian cookbook – tibits at home. tibits is a Vegetarian restaurant located
at 12-14 Heddon Street, off Regents Street,W1 and they have kindly offered to
send one lucky winner another copy of the book. To enter leave me a
comment telling me which is your family favourite vegetarian dish, then enter
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