A packet of tortilla chips has been lying in my grocery storage for the last 1 month.. and craving for attention. I have just been putting it off site thinking not today … One fine evening , I was thinking of a starter before Pasta .Then remembered about this recipe which is an ideal medley.. and something tat’s quite fresh n healthy.This mexican side is quite an ideal combi with tortilla chips.
|Chopped tomatoes||: 3 Nos medium sized|
|Chopped Green Bell Pepper( Capsicum)||: 1 Nos|
|Chopped Garlic||: 2-3 Pods|
|Salt||: To Taste|
|Lime Juice||: 2-3 Tsp|
|Onions – chopped finely||: 1 medium sized|
|Jalapenos – chopped finely||: 1 Tblspn|
|Chopped Coriander Leaves||: 2 Tsp|
How to Make Fresh Tomato Salsa Dip:
- Combine all ingredients into a bowl and mix well.
- Cover with a cling film and refrigerate for at least 1 hour in order to blend all flavors .
To serve :
- To enjoy a healthy starter just serve the tortilla chips with Salsa.
- For a cheesy time :Spread the tortillas over the plate . Sprinke the tomato salsa over it .Followed by chopped jalapenos , sliced onions and grated cheese. Microwave it until the cheese melts and then enjoy it cheesy.
Make sure to chop the vegetables as fine as possible.