Vegetable Spring Rolls are a popular Indo Chinese Starter. How about making them this Chinese New Year?
Spring rolls .. are something I have always fancied .. Given a chance , the first thing I would order in my starters is this lovely apeitiser.
Why not make it at home...?? Difficult isnt it?? NO MORE!!! . Go to any Indian store and pick a Spring Roll Wrapper from the deep freezer and do ur filling and its all done.
| Spring Roll Wrapper | 10 Nos |
| Shredded Cabbage | 1 Cup |
| Grated/Thin Strips of Carrot | 1 Cup |
| Chopped Green Chillies | 3 Nos |
| Garlic Pods | 3 Nos chopped finely |
| Grated Ginger | 1 Tblspn |
| Soya Sauce | 1 Tblspn |
| Tomato Sauce | 2 Tsp |
| Sweet Chilli Sauce | 1 Tsp |
| Vinegar | 1 Tsp |
| Salt | To Taste |
| Ajinomotto (MSG) | 1 pinch ( optional) |
| Oil | For deep frying |
DIRECTIONS:
- Remove the spring roll wrapper from the deep freezer and cover it with a damp cloth. make sure they dont dry up.
- Prepare a filling for the spring rolls .
- Heat olive oil in a wok , add white onions , garlic , ginger , green chillies with a pinch of salt. Saute them for 2 -3 minutes. Now add the shredded cabbage and carrots. Stir fry them for another 2 minutes. Add all the sauces - Soya Sauce ,Sweet Chilli sauce & Tomato sauce ,Vinegar & required salt . Stir them for 3-4 minutes , transfer them to a plate and let them cool.
ASSEMBLING:
- Take each spring roll wrapper , fill in a spoonful of the filling and place it one corner. Brush the egg white on all the four sides of the wrapper. This will ensure good binding. Roll the wrapper from one end carefully folding the mixture and seal it well using the beaten egg. Check this link here for the step by step process for wrapping the spring rolls.
- Repeat this procedure with the rest of the sheets.
- Heat oil in a deep frying pan for frying the spring rolls. Deep fry in batches of 3 , until each roll turns light brown . Drain them to a kitchen towel.Serve them hot with tomato ketchup.
Indo-Chinese Vegetable Spring Rolls are crispy, golden rolls filled with stir-fried veggies like cabbage, carrots, and bell peppers. Just like at your favorite Indian restaurant, they’re perfect with a dipping sauce like sweet chili or soy.
Ingredients
- 10 Spring Roll Wrapper
- 1 Cup Shredded Cabbage
- 1 Cup Carrot Grated/Thin Strips
- 3 Green Chillies chopped
- 3 garlic cloves chopped
- 1 tablespoon Ginger grated
- 1 tablespoon Soya Sauce
- 2 teaspoon Tomato Sauce
- 1 teaspoon Sweet Chilli Sauce
- 1 teaspoon Vinegar
- Salt To Taste
- 1 pinch Ajinomoto (MSG) optional
- Oil For deep frying
Instructions
- Remove the spring roll wrapper from the deep freezer and cover it with a damp cloth. make sure they dont dry up.
Prepare a filling for the spring rolls
- Heat olive oil in a wok , add white onions , garlic , ginger , green chillies with a pinch of salt. Saute them for 2 -3 minutes. Now add the shredded cabbage and carrots. Stir fry them for another 2 minutes. Add all the sauces - Soya Sauce ,Sweet Chilli sauce & Tomato sauce ,Vinegar & required salt . Stir them for 3-4 minutes , transfer them to a plate and let them cool.
ASSEMBLING:
- Take each spring roll wrapper , fill in a spoonful of the filling and place it one corner. Brush the egg white on all the four sides of the wrapper. This will ensure good binding. Roll the wrapper from one end carefully folding the mixture and seal it well using the beaten egg. Check this link here for the step by step process for wrapping the spring rolls.
- Repeat this procedure with the rest of the sheets.
- Heat oil in a deep frying pan for frying the spring rolls. Deep fry in batches of 3 , until each roll turns light brown . Drain them to a kitchen towel.Serve them hot with tomato ketchup.
Nutrition
Calories: 268kcal | Carbohydrates: 14g | Protein: 2g | Fat: 23g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 2mg | Sodium: 519mg | Potassium: 82mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2152IU | Vitamin C: 5mg | Calcium: 18mg | Iron: 1mg
Tried this recipe?Mention @Sandhyaskitchen and Hashtag #sandhyaskitchen!
kothiyavunu says
Wow,count me in, he he.roll looks too good, inviting:)YUM!!!
Nithu Bala says
Thank you Sandhya for your nice comment on my post..I too love your blog..you have wonderful recipes..I'm following you Dear..Veg spring roll look too delicious..
I'm hosting one event for march..please do send in your entries..
Malar Gandhi says
Looks terrific, crispy and tempting...
Deepa G Joshi says
beautiful clicks..tasty and crunchy spring rolls..
Deepti says
I also make rolls the same way...totally mouthwatering.
Sarah Naveen says
Beautiful pic deary!!! spring rolls looks so yummy and perfect
shanthi says
I am a great fan of this dish. My favourite. Looks delicious
Nostalgia says
Very tasty...I love these quite a bit, you have got it nice and crispy
Aparna says
my fav..i wish to have some now.nice clicks too
Tina says
Perfect and beautiful click dear..Crispy and yummy rolls....
Pari says
Hi Sandy dear.With the wrappers available the procedure really simplifies but the art is surely in making a good stuffing and ur stuffing just sounds delectable.
Keep visiting:)
Pavithra says
Nice one and great appetizer.. look so good and wonderful click yah
Gita says
Spring rolls looks fabulous Sandhya...love the filling you have used 🙂
Rachana Kothari says
I love veggie spring rolls and you have done a great job dear:) looks perfect and yummy!!!! and a beautiful click!
Ushnish Ghosh says
Dear sandhya
Very nice filling..Now I am wondering from where to get the wrap in delhi
Have a nice week