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12th November 2018

Vegetarian Pad Thai Noodles

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This Vegetarian Pad Thai Noodles is all that you need for a quickie dinner today! { 25 Min, Vegan, GF }

Its light, fresh and absolutely quick loaded with a bit of crunch from peanuts.  Homemade Vegetarian Pad Thai no fish sauce recipe makes a fantastic weeknight dinner.

Vegetarian Pad Thai Noodles

Sometime last year, in mid – September, I was lucky to actually shoot a set of oriental recipes for a client at the School of Wok, Covent Garden London. The chef at the school of Wok cooked such authentic meal that I so wished, I could dig straight into them. But most of the recipes, we were working on had meat. Grrr….

But on the second day of the shoot, I was kind of lucky to sample some Vegetarian Pad Thai... ( yes .. Vegan Pad Thai without Fish sauce ). I was literally blown out with the heat when I tasted that bowl of Vegetable Pad Thai Noodles. Soon after the meal I had a chat with the chef and she said there is a good amount of heat & spice in Thai food usually.

More Noodles Recipes to try

Vegetable Chowmein Noodles

Pad Thai Noodles with Tofu & Asparagus 

Indo Chinese Vegetable Noodles

vegetarian pad thai noodles

Surprisingly Thai food that I have relinquished in restaurants in the UK have been quite mild and are always tailored for the crowd except for the Nipa Thai Restaurant and at the School of Wok.

After experiencing some fab food and Live demo at the School of Wok during my shoot, I always wanted to recreate some easy vegetable Pad Thai at home and my experiment has been successful. The store bought sauce was quite sweet and completely different from what I have tasted from the experts.

INGREDIENTS  for VEGETARIAN PAD THAI

Pad Thai Noodles – If Pad Thai is not locally available, Spaghetti or even Linguine noodles works.

Sauce – little bit of trial and error actually gave me my perfect sauce for vegetarians. A little bit of tamarind-paste, chilli paste, brown sugar does it all. Yes if fish is acceptable in your diet you may steer in some fish sauce. But I have left it aside and still, our Pad Thai is absolutely wonderful, light and delightful.

For the vegetable choices, what I have used in this recipe is a selection of broccolini, baby corn, bean sprouts and sugar snaps. And that is it.

Garnishes – I have used some Peanuts and Lime.

vegetarian pad thai noodles

How do you season a Wok?

Well, first you heat the Wok at high heat until the inside and outside turns from grey to black. I allowed it to cool down completely and then using tissue paper applied a teaspoon of oil inside the wok. Heat the Wok again at high-temperature and you’re all set to use the seasoned Wok. Seasoning the Wok actually increases the longevity of the kitchen tool! Absolutely loved it and have been cooking a storm for the past one week.

vegetarian pad thai noodles

RECIPES TO TRY IN A CARBON WOK

Fettuccine Alfredo

Schezwan Potato

Chinese Noodles

Honey Soy Fried Rice

Vegetable Fried Rice

15 Minutes Cauliflower Fried Rice

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Vegetarian Pad Thai Noodles Recipe

Vegetarian Pad Thai Noodles

VEGETARIAN PAD THAI NOODLES

5 from 2 votes
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 528kcal
Author: Sandhya Hariharan
This authentic Pad Thai Noodles is delicious to rustle up on a weeknight for a quick dinner menu. Suitable for Vegan, Vegetarians and Gluten Free diet.. Yes, It does not have Fish Sauce.

Ingredients

Ingredients

  • 300 g Pad Thai Noodles
  • 2 Tbsp Tamarind paste
  • 1 Tbsp Chilli paste or 1 Tbsp Siracha Sauce
  • 1 Tsp brown sugar
  • 2 Tsp Sesame Oil
  • 1 Tsp Garlic paste or 2 cloves of garlic
  • 1 Thai Red Chilli
  • 1 Tsp Sunflower Oil

Vegetables

  • 150 g Beansprouts
  • 10 Broccolini
  • 12- 15 Sugar Snaps
  • 10 Baby Corn sliced into 2

Garnish

  • 50 g roasted peanuts coarsely chopped
  • 2 lime quartered
  • Salt & Pepper as needed.

Garnish with Spring Onions & Coriander Leaves

    Instructions

    Instruction

    • In a small bowl, mix tamarind paste, chilli paste, brown sugar, juice of half lime and 1Tbsp of water. If you are using Tamarind Sauce, you might not need water to mix.
    • Heat sesame oil in a wok and add the garlic. Saute for a minute, check it doesn't burn. Add finely sliced Thai red Chilli, Brussel Sprouts and saute for 3-4 minutes in high heat. Add the Stir in Pad Thai Noodles and cook them for 2 minutes.
    • In a separate pan, heat 1 Tsp of Sunflower oil, add Broccolini, sugar snaps and baby corn. Sprinkle with salt. Allow them to cook onto the pan for 6-7 minutes and set it aside.
    • Add the stir-fry vegetables to the Pad Thai Noodles and cook for another 2 minutes, stirring often.At this stage add all the sauce to the Noodles, stirring every now and then for the next 2 minutes. Check for flavours and add salt & pepper as needed. Add more sauce to suit your pallette.
    • Sprinkle some crushed peanuts, lime juice, spring onions and coriander leaves. Serve Vegetarian Pad Thai Noodles hot.

    Nutrition

    Calories: 528kcal | Carbohydrates: 52.9g | Protein: 16.8g | Fat: 30.8g | Saturated Fat: 4.2g | Sodium: 647mg | Potassium: 404mg | Fiber: 6.1g | Sugar: 13.9g | Calcium: 55mg | Iron: 3mg
    Course: Lunch & Dinner
    Cuisine: Thai
    Keyword: noodles, pad thai, vegan noodles
    Tried this recipe?Mention @Sandhyaskitchen and Hashtag #sandhyaskitchen!

     

    Filed Under: Lunch & Dinner Recipes

    Reader Interactions

    Comments

    1. Fiona jk42 says

      15th November 2017 at 5:16 pm

      5 stars
      Thanks for the recipe, I’m vegetarian and have always wanted to make Pad Thai that does not use fish sauce.

      Reply
      • Sandhya Hariharan says

        15th November 2017 at 6:36 pm

        how fab!! Being a Vegetarian, Fish Sauce is a no no in my food. This has comes out really well.. I have one more recipe coming up on my blog with Pad Thai Noodles.

        Reply
    2. Sandhya Ramakrishnan says

      20th November 2017 at 11:13 pm

      5 stars
      What a timely post for seasoning the wok. I just got a wok after years and can’t wait to start using it. Pad thai is going to be the first recipe I will be making in it. Love your recipe and pictures!

      Reply
      • Sandhya Hariharan says

        20th November 2017 at 11:37 pm

        That is perfect Sandhya.. Let me know how it comes out…

        Reply

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