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Hassel Back Potatoes
YIELD
4 people
TYPE
Vegetarian
TIME
45 minutes
LEVEL
Beginner
Prep the Potatoes
1
Place the potato one at a time, on a wooden spoon and cut across intervals. Spoon stops you from cutting the potatoes through.
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Brush with seasoning mixture
2
Brush the potatoes with the seasoning mixture.
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Arrange in Air fryer
3
Arrange them in the air fryer basket. – .Select the AIRFRY program. Adjust the +/- keys to adjust the Time and Temperature to 180 C and 20 minutes. Press Start.
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Turn halfway around
4
– At halfway time, turn the potatoes around once, so that the Hassel back potatoes cook evenly. –
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Serve
5
–– For additional flavors, season with a little more butter/ oil, salt, pepper and minced garlic just before serving. – Serve with homemade yogurt dip and pesto.
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