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Hassel Back Potatoes

YIELD

4 people

TYPE

Vegetarian

TIME

45 minutes

LEVEL

Beginner

Prep the Potatoes

1

Place the potato one at a time, on a wooden spoon and cut across intervals. Spoon stops you from cutting the potatoes through.

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Brush with seasoning mixture

2

Brush the potatoes with the seasoning mixture.

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Arrange in Air fryer

3

 Arrange them in the air fryer basket. – .Select the AIRFRY program. Adjust the +/- keys to adjust the Time and Temperature to 180 C and 20 minutes. Press Start.

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Turn halfway around

4

– At halfway time, turn the potatoes around once, so that the Hassel back potatoes cook evenly.

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Serve

5

–– For additional flavors, season with a little more butter/ oil, salt, pepper and minced garlic just before serving. – Serve with homemade yogurt dip and pesto.

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