5 from 5 votes
Airfryer Onion Rings
Prep Time
5 mins
Cook Time
14 mins
Total Time
19 mins
Air-fryer Onion Rings are a great appetiser option that uses NO OIL. Serve these VEGAN onion rings along with your favourite burger. Simple!!
Course: Appetizer
Cuisine: British
Keyword: airfryer, Appetizer
Author: Sandhya Hariharan
  • 2 White Onions
Ingredients for Dry Mix
  • 1 Cup Vegan Panko Bread Crumbs
  • 1/2 Tsp Turmeric
  • 1/2 Tsp Smoked Paprika Powder
  • Salt as needed
Ingredients for Wet Mix
  • 1 Cup APF Flour or GF flour
  • 1 Cup Plant based milk
  • 1/2 Tsp Turmeric
  • 1/2 Tsp Smoked Paprika Powder
  • 1/4 Tsp Pepper
  • Salt to taste
  1. Cut the tips of the Onion and peel them.  Wash the Onions and pat them dry Gently cut 1 cm thick disks. Carefully pull out the inner disk and separate them. If the onion rings are too thin, allow them to have an extra layer.

  2. In a small mixing bowl, add all the ingredients for wet mix and whisk them smooth. Batter mix should be thick enough to coat the florets well.
  3. Gently mix  all the dry ingredients and set the shallow bowl aside.

  4. Dip the onion rings individually into the wet batter mix, shake off any excess and then coat them with breadcrumbs from the dry mix.
  5. Repeat this process.
  6. Preheat the Air fryer to 400 degree (200 C ) for 4 minutes. Pull the basket from the air fryer and place the onion rings in them. Slide it back in the air fryer and fry for 9-10 minutes until brown.

  7. Don't forget to check in between and give it good shake so that the onion rings do not stick together.
  8. Repeat the process three times to make rest of the Onion Rings.