Airfryer Avocado Fries
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5 from 5 votes


Crispy Avocado Fries made in an air-fryer to perfection. { No Oil Recipe }
Course: Appetizer
Cuisine: American
Servings: 3 People
Author: Sandhya Hariharan



  • 2 Large Avocado sliced

Dry Mix

  • 1/2 Cup Panko Bread Crumbs
  • 1 Tsp Garlic Powder
  • 1/2 Tsp Onion Powder
  • 1/2 Tsp Turmeric Powder
  • 1/2 Tsp Paprika Powder

Wet Mix

  • 1/2 Cup Plain Flour or any GF flour
  • 1/2 Cup Milk or Plant based milk
  • 1/2 Tsp Turmeric Powder
  • 1/2 Tsp Paprika Powder
  • 1/2 Tsp Salt
  • 1 Tsp Hot Sauce


  • Cut avocado in half, stone them and cut into 1/2 an inch finger-thick slices. Carefully peel off the peel.
  • Prepare two bowls - One for Wet Ingredients and One for Dry Ingredients.
  • Carefully whisk the dry ingredients with a fork.
  • Whisk the wet ingredients and set them aside.
  • Dredge the avocado slice in wet mix and then carefully into the panko crumbs mixture. Shake off any excess.
  • Repeat the process with the rest of the avocado slices. Place the breaded avocado slices in the preheated air-fryer.
  • Preheat the Air fryer to 400F (200 C ) for 4 minutes. Pull the basket from the air fryer and place the avocado fries in the air-fryer basket. Slide it back in the air fryer and fry for 8-10 minutes until brown.
  • Don't forget to check to turn the avocado fries in between and give it good shake so that the crunchy avocado fries do not stick together.
  • Sprinkle with salt and pepper if needed and serve immediately with tomato ketchup or any other dipping sauce.