5 from 1 vote
Chocolate Fridge Cake | No Bake Chocolate Biscuit Cake
Prep Time
10 mins
Resting Time
1 hr 30 mins
Chocolate Fridge Cake, also known as No Bake-Fridge Cake is a perfect kids friendly project. Give your digestive biscuits, chocolates and all the fun ingredients a great makeover with this no bake chocolate biscuit cake.
Course: Dessert
Keyword: no bake
Author: Sandhya Hariharan
  • 220 g Digestive biscuits
  • 200 g Caramel Condensed Milk
  • 200 g Milk chocolate
  • 200 g Mini Easter eggs
  • 100 g Unsalted butter
  • 40 g Maltesers
  • 100 g for Milk chocolate for covering
  • 40 g Maltesers for decoration
  1. Line a baking pan with parchment paper .
  2. Melt the Milk Chocolate and butter in a pan simmering over another pan of hot water. ( Double boiler method). Once melted, stir the condensed milk and mix well.
  3. Meanwhile get help from the kiddos in roughly breaking the digestive biscuits  & chocolate easter eggs into small odd sizes. Do not crush it in to a powder.
  4. Stir the chocolate mixture onto the digestives mixture and stir well until well coated. Add the Maltesers and stir well again.
  5. Spoon the mixture into the lined baking pan.
  6. Now melt the reserved chocolate for coating and cover them. Decorate them with the reserved maltesers and place it in the refrigerator for a minimum of 2 hours. I let the Chocolate Fridge Cake set for about 4 hours plus before we actually delved into them.