This Strawberry Salsa recipe is simple, eye- candy, delicious and works great as a guilt-free appetiser. Serve it with your favourite chips or along with your main meal. Takes just 10 minutes in total!
Author: Sandhya Hariharan
1/2QuartStrawberrieshulled and diced Approx 400g
1/2medium Red oniondiced fine
1/2CupCilantro / Coriander Leaves
2TbspLemon Juice or Juice of 1 medium sized Lemon
Salt & Pepper to taste
Place strawberries, onions, cilantro, jalapeños in a large bowl.
Tip in Maple Syrup. You can use Honey as an alternative.
Squeeze Juice of 1 whole medium sized lemon. If you don’t have any lemon, you can use lime too.
Season with salt & pepper and gently mix all the salsa.
Taste and season with more if needed.
Serve the prepared strawberry salsa with homemade chips. If the strawberries are not ripe and succulent, allow the salsa mixture to soak in the syrup for at-least 30 minutes or more in the refrigerator before serving.
f you like it spicer, leave the seeds on with the jalapeños. For mildly spiced Strawberry Salad Salsa, deseed the jalapeños and add it.