This Strawberry Salsa recipe is simple, eye- candy, delicious and works great as a guilt-free appetiser. Serve it with your favourite chips or along with your main meal. Takes just 10 minutes in total!
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Appetizer
Cuisine: American
Keyword: salsa
Servings: 4People
Author: Sandhya Hariharan
Ingredients
1/2QuartStrawberrieshulled and diced Approx 400g
1/2medium Red oniondiced fine
1Jalapeñosdiced fine
1TbspMaple Syrup
1/2Cupcoriander leaves
2TbspLemon Juice or Juice of 1 medium sized Lemon
1TspLemon Zest
Salt & Pepper to taste
Instructions
Place strawberries, onions, cilantro, jalapeños in a large bowl.
Tip in Maple Syrup. You can use Honey as an alternative.
Squeeze Juice of 1 whole medium sized lemon. If you don’t have any lemon, you can use lime too.
Season with salt & pepper and gently mix all the salsa.
Taste and season with more if needed.
Serve the prepared strawberry salsa with homemade chips. If the strawberries are not ripe and succulent, allow the salsa mixture to soak in the syrup for at-least 30 minutes or more in the refrigerator before serving.
Notes
f you like it spicer, leave the seeds on with the jalapeños. For mildly spiced Strawberry Salad Salsa, deseed the jalapeños and add it.