Airfryer Chunky Chips
AIRFRYER CHUNKY CHIPS
Prep Time
10 mins
Total Time
25 mins
 
Make the crispiest chunky chips in the Air fryer and enjoy them guilt free.
Course: Appetizer
Cuisine: American
Servings: 3 People
Author: Sandhya Hariharan
Ingredients
  • 500 g Potatoes scrubbed, peeled & cut into 1cm thick
  • 1 Tsp Smoked Paprika
  • 2 Tsp Onion Powder
  • 2 Tsp Garlic Powder
  • Salt & Pepper to taste
  • 1 Tsp Olive Oil
Instructions
  1. Place the cut potatoes in a pan of boiling water for 5 minutes, until tender when tested with a skewer. This process removes the extra starch from the outer. Drain them onto a kitchen towel and pat them dry.

  2. Season the potato chunks with spice powders, salt & pepper to taste and olive oil. Using a spoon mix them well to coat the potatoes all over.
AIRFRYER METHOD
  1. Pull the basket from the air fryer and place the seasoned potato chunks in them.  Slide it back in the air fryer and fry for 2 minutes at 180C.

  2. Shake them around and cook for further 8 minutes.

  3. Cook for a further of 8 minutes and shake them around.

  4. Don't forget to check in between and shake it up, so that the potato chunky fries cook evenly. 

  5. Repeat the process with the remaining Potato Chunky Fries.
OVEN METHOD
  1. Arrange the marinated potato chunks in a single row. Drizzle a little more olive oil on it. Bake in a preheated oven of 180 C for 25-30 minutes, flipping once in between.