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4.93
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Indian Cucumber Raita recipe
Cool and refreshing Cucumber Raita, a perfect side dish for any spicy Indian meal.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Side Dish
Cuisine:
Indian
Keyword:
cucumber raita, easy indian raita, raita, yogurt side dish
Servings:
4
People
Calories:
54
kcal
Author:
Sandhya Hariharan
Ingredients
1
cup
Yogurt
½
cup
Cucumber
finely diced
½
tsp
Roasted Cumin Powder
¼- ½
tsp
Red Chilli Powder
½
tsp
Chaat Masala Powder
optional
Salt & Pepper to taste
2
tbsp
coriander leaves
chopped
Instructions
Place Yogurt in a bowl and whisk it until smooth. If the yogurt is thick in consistency, add ⅛-¼ cup water and whisk again to adjust the consistency.
1 cup Yogurt
Add cucumber, spice powders, salt, pepper & coriander leaves and mix until combined.
½ cup Cucumber,
½ tsp Roasted Cumin Powder,
¼- ½ tsp Red Chilli Powder,
½ tsp Chaat Masala Powder,
Salt & Pepper to taste,
2 tbsp coriander leaves
Garnish with more coriander leaves and serve cucumber raita chilled.
2 tbsp coriander leaves
Nutrition
Calories:
54
kcal
|
Carbohydrates:
4.7
g
|
Protein:
2.8
g
|
Fat:
2.7
g
|
Saturated Fat:
1.3
g
|
Cholesterol:
5
mg
|
Sodium:
33
mg
|
Potassium:
126
mg
|
Fiber:
0.8
g
|
Sugar:
3.1
g
|
Calcium:
111
mg