Thai Pineapple Fried Rice - Fragrant Jasmine Rice tossed with Pineapple, Mixed Vegetables, Ginger- Garlic, Soy Sauce & Curry Powder. So much better than a Takeout. Instant Pot & Stove Top Instructions included.
To prepare Jasmine Rice, rinse the jasmine rice thoroughly in a fine-mesh strainer until the cloudy water clears. Approximately 60 seconds.
Add the water, and cover with the lid, set the valve to sealing, and hit PRESSURE COOK for 3 minutes.
Once the timer beeps after 3 minutes, IP kicks offs automatically to Keep Warm function. After 10 minutes, Naturally release the pressure. Hit CANCEL, and turn valve to venting to release remaining pressure.When pin drops, carefully open lid, stir the rice and transfer them to a large bowl to cool down.
Clean the Inner Pot. Press SAUTE HIGH.
Add Pineapple chunks, cooled rice and stir through making sure the rice is nicely mixed with the vegetables and the sauce. Press CANCEL.