Make the most delicious Veggie Haggis Pakora today and serve them with masala chai.
In a food processor, add the vegetarian haggis, coriander, garlic and process until you have a mince.Transfer the processed haggis to a mixing bowl.
Add chickpeas flour, salt, chilli powder, turmeric powder, cumin powder and chaat masala to the haggis mixture. Mix well.
Form the haggis mixture into pakora balls and allow them to refrigerate them for 15 minutes.
Heat oil to a medium heat in a pan.
Add the haggis pakora balls directly to the hot oil and fry until golden brown.
Transfer the haggis pakora to a kitchen towel.
Serve warm with Coriander Mint Chutney.