5 from 8 votes
Veggie Haggis Pakora
Veggie Haggis Pakora Recipe
Prep Time
10 mins
Cook Time
25 mins

Make the most delicious Veggie Haggis Pakora today and serve them with masala chai.

Course: Appetizer
Cuisine: Indian, Scottish
Keyword: haggis, pakoda, pakora, vegetarian pakora
Ingredients for Vegetarian Haggis Pakora
  • 500 g Vegetarian Haggis
  • 3 cloves Garlic
  • 1/4 cup Coriander leaves
  • 3/4 - 1 cup Chickpeas flour
  • 1 tsp Turmeric
  • 1 tsp Chilli powder
  • 1 tbsp Cumin powder
  • 1 tbsp Chaat masala
  • Salt to taste
Ingredients for Coriander Mint Chutney
  • 1 Cup Cilantro | Coriander leaves
  • 1 Cup Mint leaves
  • 2 Cloves Garlic Cloves
  • 2 No's Green Chilli
  • 2 Tbsp Lemon Juice
  • 1/2 Tsp Sugar
  • Salt to taste
How to make Vegetarian Haggis Pakora
  1. In a food processor, add the vegetarian haggis, coriander, garlic and process until you have a mince.Transfer the processed haggis to a mixing bowl.

  2. Add chickpeas flour, salt, chilli powder, turmeric powder, cumin powder and chaat masala to the haggis mixture. Mix well.

  3. Form the haggis mixture into pakora balls and allow them to refrigerate them for 15 minutes.

  4. Heat oil to a medium heat in a pan.

  5. Add the haggis pakora balls directly to the hot oil and fry until golden brown.

  6. Transfer the haggis pakora to a kitchen towel.

  7. Serve warm with Coriander Mint Chutney.

How to make Coriander Mint Chutney
  1. Combine Coriander, mint, garlic, chilli. sugar and salt in a blender and blitz to a smooth chutney. Add a little water if needed to adjust the consistency of the chutney.
  2. Taste and add more salt if needed.