Quick and Easy Mango Cake made with a handful of ingredients. No Butter or Egg needed to make this delicious cake.
Prep Time5 minutesmins
Cook Time40 minutesmins
Total Time45 minutesmins
Course: Dessert
Cuisine: American
Keyword: cupcake, eggless, mango
Servings: 8people
Calories: 231kcal
Author: Sandhya Hariharan
Ingredients
1 ½CupPlain Flour
¾CupSugar
1TspBaking Soda
¾CupMango Pulp
1TbspVinegar
1TspVanilla Extract
⅛TspSalt
¼CupVegetable Oil
¼CupMilk
Instructions
Preheat the oven to 180 C. Line a loaf tin with parchment paper.
Place mango pulp, oil, vinegar, milk and vanilla extract in a mixing bowl. Whisk to combine.
Sift the flour, sugar, baking soda and salt over the bowl.
Whisk the ingredients together until the batter is smooth.
Transfer the batter into a lined 2lb loaf tin and bake for 35-40 minutes until the cake has risen and is springy to touch. A skewer /tooth pick inserted in the center should come out clean and dry.
Allow the cake to cool in the loaf tin before de-moulding.
Slice the cake and enjoy at tea time. You can also serve with whipped vanilla cream.
Notes
If you do not have Vinegar, you can substitute VINEGAR for 2 TSP BAKING POWDER in this recipe!