Stuffed Peppers with Couscous
These Vibrant Vitamin enriched stuffed peppers make great party starters!
halved and cored
Large Vine Tomatoes
th Cup of Lemon Juice
Salt to taste
Pepper to taste
Preheat Oven to 180 C | Gas Mark 4.
Rub Oil all around the peppers and place them on a baking tray, cut
side down for 10 minutes and then 10 minutes turned up.
Place Couscous in a heat proof bowl and add 140ml Boiling water. Stir, cover and leave it aside for at least 10 - 12 minutes.
Meanwhile, chop the tomatoes, onions, basil leaves and keep it ready.
Stir the couscous with a fork to fluff it up. Add the tomatoes, onions, basil, lemon juice, feta cheese and toasted almonds. Add salt and pepper to taste.
Check for taste and season more if required.
Spoon in the couscous mixture into the pepper halves and bake for 5 minutes. Garnish with toasted Almonds and Basil leaves.
Serve with a yogurt dip and lemon wedges.
Tried this recipe?