Stuffed Aloo Palak Paratha are made with spinach wholewheat dough stuffed with mildly spiced potato mixture.
In a large stock pot, heat enough water and add the spinach leaves along with some salt. Allow them to blanch for 5-6 minutes. Drain the hot water from the spinach leaves and run them under cold tap water.
Prepare the Potato filling mixture by mashing the cooked potatoes along with the rest of the ingredients. Check for seasoning and add more if needed.
If you would like to know how to make Spinach Roti's with the same dough - check out the post on how to flame bake them or cook them on a tava pan.