Pressure Cooker Molagootal
Mixed Vegetable Molagootal Recipe
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Mixed Vegetable Molagootal is a classic Palakkad Cuisine recipe made with mixed vegetables, Dal & coconut paste.

Course: Curry, Main Course
Cuisine: Palakkad
Servings: 4 People
Author: Sandhya Hariharan
Ingredients
  • 2 Cups Cubed Mixed Vegetables Carrots, Chayote, Peas, Potato
  • 6 2" Drumsticks pieces
  • 1/2 Cup Tur Dal/ Tuvar Dal/ Split Pigeon Pea
  • 1 Tsp Turmeric Powder
  • Salt to taste
To Grind
  • 1/4 th Cup Fresh Grated Coconut
  • 1 Tsp Cumin Seeds
  • 1 Dried Red Chilly Optional
Garnish/ Seasoning
  • 2 Tsp Coconut Oil
  • 1 Tsp Mustard Seeds
  • 1 Tsp Split Ural Dal
  • 1 Dried Red Chilly
  • 10- 12 Curry Leaves
Instructions
  1. In a Pressure Cooker Pan, add the cubed vegetables, drum sticks, washed Tur Dal, Turmeric Powder and enough water to cover. Close and pressure cook for 15 minutes. Allow the steam to release and set it aside.
  2. In the mean while, grind coconut, cumin seeds and red chilly with 2-3 tsp of water until you achieve a smooth paste. If required add a little more water while blending.
  3. Add the ground coconut mixture to the pressure cooked vegetable/ dal mixture in the pressure cooker. Allow them to boil and then simmer for 5 minutes. Add salt to taste.
  4. In a small frying pan, heat coconut oil and add mustard seeds, dal, red chilly. Once they begin to splutter, add curry leaves. Turn off the flame and add the seasoning to the pressure cooker Molagootal.
  5. Serve them hot with Steamed rice, Puli Inji.