Mango Yogurt Ripple Popsicles
Prep Time
5 mins
Total Time
5 mins

Satisfy your sweet tooth guilt free with these easy 5-Minute Healthy MANGO YOGURT POPSICLES! Four ingredients and five minutes is all you need.

Course: Dessert
Cuisine: American, Indian
Keyword: breakfast recipe, easy dessert, mango, popsicles
Author: Sandhya Hariharan
  • 1 Cup Mango Puree
  • 1 Cup Greek Yogurt
  • 4 Tblspn of Maple Syrup / Honey
  • 1 Tsp Vanilla Extract
  1. Mix 1 Tbsp Maple Syrup to 1 Cup of Mango Puree until well combined.
  2. To 1 Cup of Greek Yogurt, add the remaining maple syrup, vanilla essence and stir well until mixed well.
  3. To the Popsicle Moulds, fill 2 Tbsp with mango puree followed by 2 Tbsp yogurt and again 2 Tbsp mango puree. Put the popsicle stick inside the mould and set it aside. Repeat the process with the remaining 5 moulds
  4. I just went with the flow. For one of the mould's, I started with a layer of yogurt followed by mango and then yogurt again. So just enjoy making the whole thing in your way.

  5. Freeze the popsicles for atleast 8 hours. To unmould them, just run the mould through tepid water for 15 seconds and pull the stick out.

  6. Enjoy these Mango Yogurt Ripple Popsicles guilt free.