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5
from 1 vote
Easy Strawberry Ice cream recipe
This easy Fresh Homemade Strawberry ice cream is a treat you'll love. Creamy, luscious, and bursting with real strawberry flavour. It's the perfect summertime dessert!
Prep Time
15
minutes
mins
Freezing Time
6
hours
hrs
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
fresh strawberry ice cream, homemade strawberry ice cream
Servings:
6
Calories:
530
kcal
Author:
Sandhya Hariharan
Ingredients
400
g
Strawberries hulled and pureed smooth
600
ml
Whipped Cream
397
g
Condensed Milk { 1 Can }
Instructions
To a bowl of the stand mixer, add cream and condensed milk. Whip them together until a stiff peak is achieved.
Stir in strawberry puree gently and fold in with silicone spatula.
Transfer them to a cake loaf tin. Smoothen the top with the back of the spoon. Cover with cling film and freeze.
For soft scoops, pull them out in 2-2.5 hours and serve them right away.. For perfect rolled scoops, freeze them for 6 hours+.
Serve the homemade 3 Ingredients ice cream in cones or in cups - whatever fancies you..
Notes
Remove the tub from the refrigerator at least 30 minutes before serving, to be able to make perfect easy scoops.
Nutrition
Calories:
530
kcal
|
Carbohydrates:
44.1
g
|
Protein:
7.9
g
|
Fat:
37.3
g
|
Saturated Fat:
23.3
g
|
Cholesterol:
135
mg
|
Sodium:
119
mg
|
Potassium:
446
mg
|
Fiber:
1.3
g
|
Sugar:
39.4
g
|
Calcium:
269
mg