Arrange 5 or 6 puri’s in a plate. Crack the middle of the puri to make a small hole, just enough to accommodate the fillings and chutneys.
Peel the boiled potatoes, cube them and season with required salt. Prepare the dahi (yogurt) by stirring well, without any lumps. Season the creamed yogurt with salt, black salt and sugar. I usually buy Stirred yogurt, so all that I had to do with so season them.
Fill in cubed potatoes, ½ a tsp approximately of red chutney and thegreen chutney. Top it up with Yogurt.
I do add some finely chopped onions at this stage.. But its optional!
Garnish with sev, a pinch of all the spice powders listed under the garnishing table and some coriander leaves. Enjoy your Dahi Puri Chaat immediately, before it gets all soggy and mushy.
Repeat the process until you exhaust all the puri’s. If you want to make them for your little ones omit the green chutney in the process. They will enjoy too.