Vegetable Fried Rice
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Vegetable Fried Rice - Cooked Rice tossed with Mixed Vegetables, Ginger- Garlic, Soy Sauce and Vinegar. Why Takeaway when you can fakeaway such an amazing Chinese Fried Rice at home in 15 minutes.

Course: Main Course, Rice Dish
Cuisine: Chinese
Servings: 2 People
Author: Sandhya Hariharan
  • 280 g Cooked Rice or 1 Packet Veetee Microwaveable Basmati and Wild Rice
  • 250 g Mixed Vegetables - Carrots, Green & Red Peppers & Green Peas
  • 1/4 Cup Chopped Spring Onions
  • 1 Small Red onion finely chopped
  • 1 Tbsp Light Soya Sauce
  • 1 Tsp Rice Vinegar
  • 1/2 Tsp Red Chilli Powder
  • 1/2 Tsp Sugar
  • Salt ┬áto Taste
  • 1/4 Tsp Black Pepper
  • 1 Vegetable Stock Cube
  • 1 Tbsp finely chopped ginger
  • 1 Tbsp finely chopped garlic
  • 1 Tbsp Sesame oil or any other vegetable oil
  1. Chop the Carrots, Green and Red Peppers to the size of Green Peas.Finely chop Spring onions separating the white and green and set it aside.
  2. Heat oil in a wok. Once heated, add garlic & ginger. Fry for just a few seconds. Add the white of Spring Onions, chopped red onions and saute for 2 minutes or so. Add the vegetable stock cube, Mixed vegetables, leaving the green peas aside for a little later. Saute in high flame, tossing for a couple of minutes, just enough to leave them crunchy.Add the green peas and saute them for 2 more minutes.
  3. Add Soya sauce, Rice Vinegar, Red Chilli Powder, Sugar, Pepper and needed Salt. Mix them well.
  4. Add Veetee Basmati and Wild Rice and stir fry with the vegetables for exactly 2 minutes. Turn off the flame, add the green of Spring Onions and serve.
  5. Serve them as it is or with a delicious Indo Chinese Gravy like Gobi Manchurian.
Recipe Notes

** Fried Rice tastes best with Sesame Oil. But you may as well use any other oil, if sesame oil is available

** Add Salt carefully as there is enough salt in Soy Sauce.