Honey Soy Fried Rice Recipe | Honey Soy Stir Fry Rice with Tofu
HONEY SOY FRIED RICE - Cooked Rice tossed with Vegetables, Tofu, Garlic and Honey Soy Stir Fry Sauce.
Stir up this Super Speedy FRIED RICE in just 15 minutes from start to finish!
Main Course, Rice Dish
fried rice, Stir Fry Rice
Honey Soy Fried Rice Ingredients
of Cooked Long Grain Rice
chopped into cubes
Spring Onions finely chopped
of Firm Tofu
70g Lee Kum Kee Honey Soy Stir Fry Sauce
Red Chilli Powder
Salt to Taste
To make Honey Soy Fried Rice,
Heat 1 Tbsp of Oil over medium heat. Add the cubed Tofu and stir fry until browned. Drain the tofu to a kitchen tissue and set it aside.
Heat the remaining 1 Tbsp of oil in the same wok, add garlic and saute for 30 seconds. Now add the white part of the spring onion and stir fry until translucent.
Add Baby Corn and Carrots and saute in high flame, tossing for a couple of minutes, just enough to leave them crunchy.Add the green peas and saute them for one more minute.
Add Tofu,Cooked Rice,Lee Kum Kee Honey Soy Stir Fry Sauce, chilli powder, salt and pepper, and stir fry for at least 3 - 4 minutes until everything in the wok is well combined and fragrant.
Check for seasoning and add more if needed.
Serve Honey Soy Fried Rice in Bowls and garnish with spring onions.
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