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4.08
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54
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30 MINUTES FAIRY CAKES RECIPE
This recipe for 30 Minutes Fairy cakes is really easy to bake with children.All you need is 1 bowl and whisk.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
British
Keyword:
cupcake, fairycakes, queen cakes
Servings:
6
Cupcakes
Calories:
228
kcal
Author:
Sandhya Hariharan
Ingredients
3/4
Cup
Plain Flour
1/2
Cup
Sugar
4
Tbsp
Sunflower Oil
4
Tsp
Milk
2
Eggs
1
Tsp
Vanilla Extract
2
Tsp
Baking Powder
Instructions
Combine flour , sugar and baking powder in a mixing bowl.
Add oil , milk , vanilla extract and eggs one after the other giving a good mix inbetween. Make sure all the ingredients get combined well. .
Preheat the oven to 200 C . Line the muffin tray with muffin paper.Alternatively just grease the muffin tray. Fill the moulds upto 3/4th cup.
Bake for 20 minutes roughly and check with a wooden skewer.
Allow them to cool on a wire rack.
Ice and decorate the basic fairy cake as desired.
Video
Notes
This measurements makes 6 large fairy cakes.
Nutrition
Calories:
228
kcal
|
Carbohydrates:
29.8
g
|
Protein:
3.6
g
|
Fat:
11
g
|
Saturated Fat:
1.4
g
|
Cholesterol:
55
mg
|
Sodium:
24
mg
|
Potassium:
208
mg
|
Fiber:
0.5
g
|
Sugar:
17.1
g
|
Vitamin D:
5
µg
|
Calcium:
87
mg
|
Iron:
1
mg