Fairy cakes
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

This  recipe for 30 Minutes Fairy cakes is really easy to bake with children.All you need is 1 bowl and whisk.

Course: Dessert
Cuisine: British
Keyword: cupcake, fairycakes
Servings: 6 Cupcakes
Author: Sandhya Hariharan
  • 3/4 Cup Plain Flour
  • 1/2 Cup Sugar
  • 4 Tbsp Sunflower Oil
  • 4 Tsp Milk
  • 2 Eggs
  • 1 Tsp Vanilla Extract
  • 2 Tsp Baking Powder
  1. Combine flour , sugar and baking powder in a mixing bowl.

  2. Add oil , milk , vanilla extract and eggs one after the other giving a good mix inbetween. Make sure all the ingredients get combined well. . 

  3. Preheat the oven to 200 C . Line the muffin tray with muffin paper.Alternatively just grease the muffin tray. Fill the moulds upto 3/4th cup.

  4. Bake for 20 minutes roughly and check with a wooden skewer.

  5. Allow them to cool on a wire rack.

  6. Ice and decorate the basic fairy cake as desired.

Recipe Notes

This measurement for Fairy Cakes makes exactly 6 of them . Not any more or less.