Potato and Peppers is a flavorful dry side dish made with potatoes, green peppers, and basic spices. It pairs perfectly with rotis, making it a delicious and easy curry option.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Side Dish
Cuisine: Indian
Keyword: indian potatoes and peppers, sauteed potatoes and peppers
Servings: 4People
Calories: 330kcal
Author: Sandhya Hariharan
Ingredients
5Medium Sized Potatoespeeled and cut into 1" strips
Saute them until they are half cooked and begin to crisp around the edges. Add a few sprinkles of water, if you feel the potatoes are getting stuck to the bottom of the pan.
Add the Peppers, Turmeric Powder, Chilli Powder, Coriander powder, salt, pepper and give it a good stir. Place the lid and allow them cook for 4-5 minutes. Remember to check in between so that the vegetables do not get mushy.
3 Large Green Peppers, 1½ tsp Turmeric Powder, ¾ -1 tsp Chilli Powder, 3/4 tsp Coriander Powder, ½ tsp Ground black pepper, Salt to taste
Remove the lid, add garam masala and the remaining salt and stir well. Saute for another 2-3 minutes and serve Aloo Capsicum hot along with phulka roti.