honey glazed carrots
Honey Glazed Carrots
Cook Time
20 mins

Make these delicious Honey Glazed Carrots as a holiday side dish, adding a little twist in flavors from turmeric powder, cumin seeds and garam masala.

Course: Side Dish
Cuisine: British
Keyword: carrots, side dish
Servings: 4 People
Author: Sandhya Hariharan
  • 15 Baby carrots
  • 1 tsp of Honey
  • 2 Tsp of Butter
  • a pinch of Garam Masala
  • 1/2 a tsp of cumin seeds
  • 1/2 tsp of turmeric powder
  • Salt & Pepper to taste
  1. Cook Carrots in boiling hot water until tender , roughly say 2-3 minutes. Drain and set them aside.
  2. Heat a heavy skillet, drop in cumin seeds and toast it gently.Add butter and allow it to melt. At this stage, add the tender carrots and saute for a minute. Stir in Honey, Turmeric Powder,Garam masala and mix well. Cook for another 2 minutes until the honey coats the carrots. Turn of the heat and drain them to a plate to serve. Season with Salt and Pepper as needed.
Recipe Notes

If you enjoy a hint of sourness, squeeze some lemon juice.