These VEGAN layered Chia Seeds breakfast cups makes delicious coconut-y breakfast.
Prep Time5 minutesmins
Total Time10 minutesmins
Course: Breakfast
Cuisine: British
Keyword: breakfast
Servings: 3People
Author: Sandhya Hariharan
Ingredients
Ingredients
Coconut Vanilla Chia Seeds Pudding
4TbspChia Seeds
1TspVanilla Extract
1TbspMaple Syrup
1TspVita Coco Coconut Oilmelted
1Cup Vita Coco Coconut Milk Alternative
Blueberry Coconut Smoothie
1CupFrozen Blueberry
1CupVita Coco Coconut Milk Alternative
1TspMaple Syrup { add more if you like it sweeter }
Raspberry Coconut Smoothie
1CupFrozen Raspberry
1Cup Vita Coco Coconut Milk Alternative
1TspMaple Syrup { add more if you like it sweeter }
Toppings
Sliced Strawberries
Blueberries
Toasted Almond Flakes
Granola
Instructions
Directions
Coconut Vanilla Chia Seeds Pudding
Place ingredients for Chia Seeds Pudding in a container with lid and mix well. Keep them covered in the refrigerator and stir it every now and then until set. . Keep them refrigerated. Coconut Vanilla Chia Seeds Pudding will last up to 5-6 days. Just use as much as desired and pop the rest back in the refrigerator.
Blueberry Coconut Smoothie
Blitz everything in a hi-speed blender and set them aside.
Raspberry Coconut Smoothie
Wash the blender after Blueberry Smoothie. Blitz everything for Raspberry Smoothie in a hi-speed blender and set them aside.
If you do not have frozen berries, add ice cubes while blending.
Assembly
Layer 3 Tbsp Blueberry Coconut Smoothie, followed by 3 Tbsp Raspberry Coconut Smoothie and finally 2 Tbsp of Coconut Vanilla Chia Seeds Pudding. Go wild with toppings of your choice.
Well I have 4 layers of toppings too - Sliced Strawberries, Blueberries, Toasted Almond Flakes and finally some Granola. Repeat the process with the other 2 cups.. You could play around with the layering too for some fun.
Enjoy the Berry Coconut Chia Seeds Layered Breakfast Cup !! Its nothing less than a good dessert :)